Keto Goats Cheese, Asparagus And Serrano Salad

This sweet and savory salad is packed with rich flavors and textures from salty Serrano ham, tangy goats cheese, tender asparagus and juicy strawberries.

This makes a great lunch option for 2, perfect for lunch on the go.

Net Carbs

2.2 g
Fiber

1.3 g
Total Carbs

3.6 g
Protein

10.8 g
Fats

17 g

205 cals

Quantity

Serving Size

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Asparagus

8 small - spear - 5" long or less
Strawberries

2 medium - 1 1/4" diameter
Serrano Ham Slices by Sainsbury's

2 slice
Watercress

2 cup
Goat Cheese, Soft

1-¾ ounce
Olive Oil

1-½ tablespoon
Lemon Juice

½ tablespoon
Salt, Sea Salt

⅛ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the ham and cook for 2-3 minutes, turning halfway through until crisp on both sides. Set aside to cool and crisp.
Step 2

Whilst the ham is cooking, slice the tough ends from the asparagus and discard. Add the asparagus to a pan of boiling water. Simmer for 2-3 minutes until fork tender, drain and rinse under cold water.
Step 3

Add the watercress and asparagus to a large serving dish. Slice the strawberries and roughly tear the goats cheese into bite sized chunks. Add to the bowl and season everything with salt and pepper.
Step 4

Drizzle over the lemon juice and remaining olive oil and toss to combine.
Step 5

Roughly break the crispy ham and scatter over the salad to serve.

Keto Goats Cheese, Asparagus And Serrano Salad

Ingredients

Recipe Steps

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