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prep time
2 min
cook time
3 min
ready time
5 min
Keto Crispy Fried Capers
Simple yet delicious, these crispy fried capers are a super salty snack or the perfect seasoning for fish or chicken.
Try these capers with our roasted lemon salmon and green beans recipe or sprinkle over salads or soup.
As capers are naturally very salty, this recipe serves 4 as a little goes a long way!
Net Carbs
0.2 g
Fiber
0.5 g
Total Carbs
0.7 g
Protein
0.3 g
Fats
6.9 g
63 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Capers
2 ounce
Olive Oil
2 tablespoon
Recipe Steps
steps 4
5 min
Step 1
Drain the capers and blot with kitchen paper to remove any excess brine.Step 2
Heat the oil in a frying pan over a medium/high heat and add the capers.Step 3
Fry the capers for 2-3 minutes until lightly crispy all over.Step 4
Once cool use as a seasoning, side or a quick snack.
Comments
lindakennedy525286 5 years ago
Great in a Keto Caesar salad the bigger ones are better for crisping!
TerriBrown 6 years ago
Great when I need a salty snack or when adding to meat or fish
recipewriter 6 years ago
Thank you :)
trishmoz 6 years ago
I love capers. I forget they are so low in carbs but pack such a big punch of flavor