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prep time
8 min
cook time
20 min
ready time
28 min
Low Carb Bacon Wrapped Red Cabbage
This bacon wrapped cabbage is brushed with lakanto maple flavored syrup and balsamic vinegar to create a sweet and sticky glaze.
These caramelized cabbage bites are perfect for snacking or as a side to your main meal.
Net Carbs
8.5 g
Fiber
5.9 g
Total Carbs
23.6 g
Protein
9.7 g
Fats
12 g
215 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
12 slice - 6" long
Olive Oil
1 tablespoon
Maple Flavored Syrup by Lakanto
1 tablespoon
Balsamic Vinegar
1 tablespoon
Red Cabbage
½ medium - head - approx 5" diameter
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
28 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the cabbage into 8 wedges roughly 1/2 inch thick and 3 inches long. Sprinkle each cabbage wedge with a little salt and pepper, and drizzle over the olive oil. Rub the oil and seasonings into the cabbage wedges.Step 3
Wrap each cabbage wedge with one strip of bacon. Slice the remaining bacon strips in half and wrap one half around each wedge. The wedges should be well wrapped with one and a half bacon slices each.Step 4
Mix together the lakanto and balsamic. Brush the mixture into both sides of the bacon wrapped cabbage.Step 5
Transfer to the oven to bake for 20 minutes or until the bacon is golden and caramelized and the cabbage is tender.
