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prep time
10 h 18 min
cook time
0 min
ready time
10 h 18 min
Keto Avocado Lime Cheesecake
This Keto avocado lime cheesecake is the perfect mix of a cheesecake and a key lime pie. It is rich, zesty, creamy, delicious, and very simple to whip up. It is perfect when served chilled on hot summer evenings and makes the perfect weekend treat for friends and family. The recipe is straightforward to follow and requires very less hands-on preparation to come together.
How to customize this Keto avocado lime cheesecake?
This Keto avocado lime cheesecake is a delicious dessert that can be customized with different flavors and ingredients to create a variety of unique and refreshing treats. For a more decadent flavor, swirl in some melted dark chocolate to the filling and top it off with a sprinkle of cocoa powder. You can also add some chopped nuts, such as walnuts or pecans, to the crust for a crunchy texture.
How to store this Keto avocado lime cheesecake?
To store this Keto avocado lime cheesecake, cover it with plastic wrap and place it in the fridge once it is set. It is best to store the cheesecake for no more than 5-7 days in the fridge to ensure its freshness and quality. If you want to store it for a longer period, freeze it for up to 2-3 months.
What to serve with this Keto avocado lime cheesecake?
This Keto avocado lime cheesecake can be served with a variety of toppings to enhance its flavor and presentation. You can top it with some fresh whipped cream, sliced avocado, or a sprinkle of lime zest for a refreshing touch. Drizzle some sugar-free chocolate sauce or caramel sauce over the top for a decadent twist. To add some crunch, garnish the cheesecake with some chopped nuts or crushed Keto-friendly cookies.
Net Carbs
5.3 g
Fiber
3.7 g
Total Carbs
21 g
Protein
8.7 g
Fats
40.3 g
445 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
10 ounce
Xylitol by Now
3 tablespoon
Finely Ground Almond Meal Flour by Bob's Red Mill
1 cup
Avocado
1 each
Coconut Oil
1 tablespoon
Double Cream
¾ cup
Xylitol by Now
3 tablespoon
Butter
½ tablespoon
Lime
½ each - 2" diameter
Recipe Steps
steps 5
10 h 18 min
Step 1
Start by making the cheesecake base. To a food processor, add the ground almonds, coconut oil, butter, and 3 tbsp. of xylitol. Pulse to form a chunky mixture with crumb-like consistency.Step 2
Pour the crumb mixture into a loose bottom 15cm cake tin. Press the mixture onto the base of the cake tin to creak and even layer with a smooth top surface. Transfer the cake tin to the fridge to set up while you prepare the filling.Step 3
To a food processor, add 1.3 cup erythritol and blend until it is reduced to a fine powder. Peel and pit the avocado and roughly chop then add it to the food processor along with the cream cheese. Blend until smooth.Step 4
In a large mixing bowl, pour the cream cheese mixture, lime juice, zest of half of the lime, and double cream. Whisk vigorously until the mixture is thick and creamy. Occasionally scrape down the bottom while whisking.Step 5
Remove the cheesecake base from the refrigerator and pour the avocado lime filling over it. Use a spatula or spoon to spread and level the mixture over the base. Transfer the cheesecake to the fridge and allow it to be set for a minimum of 5 hours or preferably overnight. Serve cold.
Comments
Craazybirdlady 2 years ago
superlicious!!!
Skahai 4 years ago
Loved it
recipewriter 4 years ago
Thanks!
dinahspit 6 years ago
Hi, just to understand, how many portions does this recipe and how many net carbs per portion? thank you very much
Craazybirdlady 2 years ago
Try reading the nutritional information. It helps
FavorableMacadamia751480 2 years ago
5.3 net carbs per serving. There are 6 servings
recipewriter 6 years ago
Hi, it's 6 servings at 5g net carbs each. Hope this helps.
Jules 6 years ago
What is double cream?
ExcellentKale507919 2 years ago
Heavy whipping cream
Tasia3ô 2 years ago
It is the thick cream on top of raw milk. I googled it and it said to sub heavy cream for it.🤷♀️
recipewriter 6 years ago
Hi, this is heavy cream.
RAEMA 6 years ago
Can I make this in muffin tin. Would I make 6 muffins? Looks delicious...
recipewriter 6 years ago
Hi, yes you could make mini cheesecakes in muffin tins. At a guess you could make up to 8.
BAlsup 6 years ago
This was good--my crust wasn't as thick, but I wish it was b/c it was so good!!
recipewriter 6 years ago
So glad you liked the recipe! I used a 15cm tart tin to get that thickness of crust :)
j2andco143af 6 years ago
So the total nutritional value is the 457 calories, with 25 total carbs, and this is one serving?
ExcellentKale507919 2 years ago
5 net carbs
recipewriter 6 years ago
Hi! Thanks for your question - 1 serving is only 5 net carbs. Hope this helps!
Dondit 6 years ago
This was super easy and delicious. I made 3 changes: I added cinnamon to the crust, I used the juice of 2 limes, and I used Stevia as the sweetener. This is crazy good!
recipewriter 6 years ago
Thanks so much for the feedback - i'm so glad you liked it!