Keto Quick and Easy Pork and Mozzarella Spaghetti

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    11 min

  • ready time

    ready time

    17 min

Keto Quick and Easy Pork and Mozzarella Spaghetti

This quick and easy keto spaghetti is packed with tender pork, aromatic herbs, sweet onion and zucchini ribbons.

This makes a great quick and easy dinner option for weeknights.

  • Net Carbs

    5.1 g

  • Fiber

    1.7 g

  • Total Carbs

    6.9 g

  • Protein

    40.9 g

  • Fats

    39.7 g

542 cals

Keto Quick and Easy Pork and Mozzarella Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Pork

    Ground Pork

    9 ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    1-½ ounce

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Zucchini

    Zucchini

    1 medium

  • Tomato Paste

    Tomato Paste

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • White Onion

    White Onion

    ½ small

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

17 min

  • Step 1

    Heat the olive oil in a skillet over a medium heat. Add the pork, cooking until browned all over. Thinly slice the onion and garlic and add to the skillet, cooking for a minute or two more to soften.
    Step 1
  • Step 2

    Add the tomato paste, Italian seasoning, salt and pepper. Stir well to combine and cook through for 2-3 minutes more.
    Step 2
  • Step 3

    Whilst the meat cooks, peel the zucchini discarding the skin. Peel the flesh into long wide ribbons then add to the skillet and stir well to combine. Cook for a minute until tender.
    Step 3
  • Step 4

    Tear in the mozzarella and basil leaves and stir through to melt the cheese. Serve hot.
    Step 4