Keto Turkey Juicy Lucy

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    40 min

Keto Turkey Juicy Lucy

I love how deliciously cheesy these otherwise lower fat turkey burgers are. Beautifully seared turkey burgers ooze with American cheese and taste delicious with a side of vegetables.

  • Net Carbs

    4.6 g

  • Fiber

    3.4 g

  • Total Carbs

    8 g

  • Protein

    37.7 g

  • Fats

    24.9 g

398 cals

Keto Turkey Juicy Lucy

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Turkey, Lean, 7% Fat (93% Lean Meat)

    Ground Turkey, Lean, 7% Fat (93% Lean Meat)

    1 pound

  • American Cheese Slices

    American Cheese Slices

    4 slice - each 3/4 ounce

  • Avocado Oil

    Avocado Oil

    1 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Romaine Lettuce

    Romaine Lettuce

    6 ounce

  • Broccoli

    Broccoli

    10 ounce

  • Raw Pepitas by Trader Joe's

    Raw Pepitas by Trader Joe's

    8-undefined tablespoon

Recipe Steps

steps 8

40 min

  • Step 1

    Cover a cutting board on both sides with plastic wrap so it will not slip. Divide ground turkey into 8 pieces and roll each into a tight ball.
    Step 1
  • Step 2

    Place another piece of plastic wrap on top of the divided pieces of meat. Place a sheet tray on top of the plastic wrap and press down evenly.
    Step 2
  • Step 3

    This will make ⅓” thick rounds.
    Step 3
  • Step 4

    Stack the sliced cheeses and cut them into quarters. Place each quarter of the stack onto one flatten piece of turkey.
    Step 4
  • Step 5

    Place another piece of flattened turkey on top and pinch the edges together very well and then reform gently into a patty. Then press each with the palm of hand to flatten well (it will shrink while cooking).
    Step 5
  • Step 6

    In a large nonstick pan, heat pan until hot and then add avocado oil. Season burgers with kosher salt and garlic powderAdd burgers and cook on the first side for several minutes (about 3-5).
    Step 6
  • Step 7

    Flip and repeat on the other side. Temp burgers. They are fully cooked at 165 F.
    Step 7
  • Step 8

    Microwave broccoli in a large bowl, covered with plastic wrap for 1 min 45 seconds on high. Arrange juicy lucy burger with romaine lettuce and broccoli.
    Step 8

Comments 2

  • ExcellentKale442988

    ExcellentKale442988 4 years ago

    What do you do with the raw pepitas?

    • Birgit

      Birgit 5 years ago

      If you are vegetarian, what do you suggest instead of the bird?