Low Carb Greek Chicken Bowls

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    18 min

Low Carb Greek Chicken Bowls

14 ratings

Are you in need of a quick lunch? Protein bowls are fast to make and will provide you with enough energy to survive until dinner. Plus, they’re an excellent choice for meal prepping. This Greek Chicken Bowl recipe gives you a hearty serving of filling cauliflower rice, a heaping pile of savory chicken, and a cool and refreshing dose of homemade Greek Tzatziki sauce. You can have your meal hot and top it with a dollop of the cool sauce, or you can toss all the ingredients together and serve cold. The choice is yours!

- Jessica L

  • Net Carbs

    8.1 g

  • Fiber

    3 g

  • Total Carbs

    11.2 g

  • Protein

    29.9 g

  • Fats

    20.6 g

347 cals

Low Carb Greek Chicken Bowls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Breast

    Chicken Breast

    10 oz, boneless, raw

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    ½ tsp

  • Spices Oregano Dried

    Spices Oregano Dried

    ¼ tsp, ground

  • Thyme Fresh

    Thyme Fresh

    1 tsp

  • Greek Yogurt

    Greek Yogurt

    ¾ cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Lemon Juice Raw

    Lemon Juice Raw

    ½ lemon yields

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    ½ tsp

  • Garlic Raw

    Garlic Raw

    1 clove

  • Dill

    Dill

    2 teaspoon

  • Cucumber

    Cucumber

    3 oz, raw, yields

  • Cauliflower Rice

    Cauliflower Rice

    6 ounce

  • Kalamata Olives

    Kalamata Olives

    2 tablespoon

Recipe Steps

steps 5

18 min

  • Step 1

    To prepare the chicken breasts, cut them into strips for easy cooking. Heat the olive oil in a pan and place in the chicken strips. Sprinkle the salt, pepper, oregano, and thyme evenly over the meat. Cook the chicken for 3-4 minutes per side, or until it’s cooked through.
    Step 1
  • Step 2

    Set the cooked chicken aside to cool. Then, cut it into small slices or cubes. Leave this set aside for later.
    Step 2
  • Step 3

    To make the Tzatziki sauce, combine the greek yogurt, olive oil, lemon juice, salt, pepper, garlic, and dill in a bowl with a whisk. Peel and dice the cucumber into very fine pieces, and fold this into the sauce.
    Step 3
  • Step 4

    Toss the chicken and Tzatziki sauce together, or you can leave these separate and top your final bowl with a serving of sauce.
  • Step 5

    To prepare the bowl, fill two bowls with cauliflower rice. Distribute the chicken and sauce evenly over the rice. Top each bowl with chopped olives and additional dill at your discretion. Enjoy!
    Step 5

Comments 8

  • Sam

    Sam a year ago

    So delicious even my non-keto fiancé loved it. I substituted in keto rice for the cauliflower and then mixed it all up. The tzatziki was the winner!

    • Wordsmithist

      Wordsmithist 3 years ago

      Another knockout. What I especially like is that the sauce and the grilled chicken lend themselves to so many other substitutions. Definitely a keeper.

      • Marialma

        Marialma 4 years ago

        Loved this!!!

        • Ladymedic60

          Ladymedic60 4 years ago

          Absolutely delicious!!

          • Nanskers

            Nanskers 4 years ago

            I had leftover Moroccan grilled chicken so lots of flavor and I cooked my cauliflower too it was good.

            • BizyGalNC

              BizyGalNC 5 years ago

              It was ok. A lot of work for the amount of carbs.

              • BlithesomeMacadamia988741

                BlithesomeMacadamia988741 a year ago

                Did you mean too many carbs or too few carbs for all the work? Just wondering cause one serving is 4 carbs

            • Frida

              Frida 5 years ago

              Yum! I cooked the cauliflower rice a bit instead if using it raw. Very fresh flavors.