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prep time
10 min
cook time
35 min
ready time
45 min
Keto Caprese Chicken Bake
This simple dish takes all the flavor of a caprese salad and combines it with chicken to make a satisfying one pot bake.
Easy to bring together, this meal is ideal for when you are short of prep time and perfect for weeknight dinners.
The dish works well served with a simple mixed salad or some steamed green beans.
Net Carbs
3.5 g
Fiber
0.7 g
Total Carbs
4.1 g
Protein
66.4 g
Fats
23.1 g
502 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast
4 medium breast
Mozzarella Cheese
7 ounce
Italian Extra Virgin Olive Oil by Olive
2 tablespoon
Tomatoes
1 large
Garlic
1 clove
Basil
½ cup
Salt
⅕ teaspoon
Black Pepper
⅛ tsp
Recipe Steps
steps 8
45 min
Step 1
Preheat the oven to 390 degrees Fahrenheit.Step 2
Add the basil to a food processor with the garlic and olive oil and blend well.Step 3
Arrange the chicken breasts side by side in an oven proof dish.Step 4
Slice the mozzarella into 8 even discs and layer each breast with 2 discs.Step 5
Slice the tomato into 4 even discs and lay one disc on top of each chicken breast.Step 6
Season each breast well with salt and pepper.Step 7
Drizzle the basil oil over the chicken and transfer to the oven to bake for 35-40 minutes.Step 8
Ensure the chicken is completely cooked through and the juices run clear. The cheese should be melted and slightly golden. Serve with extra fresh basil.
Comments
Wizard0621 10 days ago
I had many of the ingredients from my garden -- simple and easy.
PropitiousCauliflower780785 8 months ago
Loved it, and so did my family! The kids even asked me to cook it again the very next day :) It’s quick to prepare, requires little effort, yet turns out so delicious and nourishing. I used peeled Italian tomatoes (straight from the can) and some leftover olive oil from a jar of sundried tomatoes. Season with salt, pepper, paprika, or any other spices you like add to your taste.
Zara a year ago
Perfect taste, I used blue cheese as didn’t have Mozzarella
Mezza Merry 2477 2 years ago
Very nice
LizPepper 3 years ago
Delicious! Will make this again.
Uh-oh, the laundry’s done 3 years ago
Delicious! My husband and I loved it. I added balsamic glaze to mine.
KPRO 4 years ago
The whole family loved it.
SpectacularRadish209551 4 years ago
Very good, worked really good with low carb Greek salad!
MarvellousRadish441270 4 years ago
Family loved it. On our dinner rotation! 👌
Pcblack 4 years ago
Chicken was watery and tasteless.
UnbelievableKale557361 10 days ago
Might have been frozen at the store
MostlySonnie 3 years ago
More than likely because the chicken should be seared first
MsDachshund 4 years ago
Sometimes it’s the quality of meat you’re buying.
shenanigans628 4 years ago
So flavorful! Loved it!
Gemmylou08 4 years ago
Delicious. I made it with tomato sauce as I didnt have pesto or tomatoes.
NomNomKeto 5 years ago
Yum! I loved it! ❤️ Has anyone tried freezing this?
MirthfulAvocado512544 5 years ago
Made this for dinner tonight but I used 1oz herbed goat cheese on each breast, a thin slice of tomato, and about 1T premade basil pesto along with salt and pepper. It was delicious! Will definitely make it again! I have not tried it with mozzerella but highly recommend the substitution of goat cheese. I served it with buttered broccoli.
Frosty62 5 years ago
Quick and tasty. Added a roasted poblano Chile on top of chicken breast then cheese and tomatoe. Didn’t have pesto so used to Tito’s sauce on top. Was amazing tastes. Will do again. Made two so will eat the other later.
Thetlewcious1 5 years ago
This recipe was delicious!
Rickygib 5 years ago
Egg-cellent!
Rickygib 5 years ago
Excellent
Maryanne 5 years ago
Very good. Keeper. 👍👍
The_1st_b_girl 5 years ago
Why is the protein so high? Isn’t there about 7 grams of protein per 1 ounce of chicken.. if the serving size is 3 ounces how is it 33?
Framinpl 5 years ago
I think the other comment is correct. Its not figuring right. I changed to 2 serving per breast. And one serving. I got 136 g oh protein, something is off with programming. The only way that I got it to calculate correctly is to put a serving was a half a breast then it gave me like 2.6 grams of carbs. Then if I change to 1/4 of a breast I got 16 grams of protein change. 16 g of protein for 1/4 of a chicken breast still high
tackabel 5 years ago
It uses 24 oz of chicken and serves 4 so 6 oz/serving
PropitiousMacadamia951688 5 years ago
Very satisfying!!
SkinnyDee 5 years ago
Really tasty! I simplified it using ready-made pesto with some extra garlic added and I used marinara instead of tomato because I don't "do" tomato. Will definitely make again 👍
BrooklynGirl 5 years ago
Making this tonight and that’s exactly what I was going to do