Keto Strawberry Fat Bomb Bites

17 ratings

These sweet strawberry fat bombs are made with fresh strawberries, cream cheese, heavy cream and butter.

Once the mixture is prepared it is divided into ice cube trays to provide bite sized snacking treats perfect for a quick fat boost!

Net Carbs

0.9 g
Fiber

0.9 g
Total Carbs

3.9 g
Protein

0.6 g
Fats

8.2 g

86 cals

Quantity

Serving Size

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Strawberries, Fresh

4 medium - 1 1/4" diameter
Maple Flavored Syrup by Lakanto

1 tablespoon
Vanilla Extract

1 teaspoon
Cream Cheese Spread

½ cup
Butter, Salted

½ cup
Whipping Cream, Extra Heavy/gourmet, Not Whipped

¼ cup

Step 1

Leave the butter to one side to come to room temperature.
Step 2

Add the strawberries to a food processor and pulse to roughly blend.
Step 3

Add the butter, cream, cream cheese, syrup and vanilla to a mixing bowl. Beat together until smooth and well combined.
Step 4

Add the blended strawberries and fold loosely through the mixture.
Step 5

Divide the mixture between 18 ice cube tray squares.
Step 6

Freeze for 1-2 hours until set.

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Comments 26

RemarkableKetone389895 2 years ago

👍🏼👍🏼

1
Adnila1966 2 years ago

Easy to make and has a great taste and texture. I used vegan cream cheese because of a lactose issue. Nice way to get your fat intake.

1
Labmomma1 2 years ago

Easy and delicious!

1
Lovinglife895 2 years ago

I also cut butter in half. 3 ounces of strawberries and used a few squeezed of liquid monk fruit and then 1/2 teaspoon monk fruit . Yummy!!! I put it in fancy ice cube trays - flip flops, ice cream, popsicles. Made 27! Can’t wait until they are ready. Has anyone tried it with blueberries? I will after these are gone 😸

6
sabrinasuperstar77 3 years ago

I loved these! So delicious and creamy! Based on other reviews I cut the butter on half, just used a 1/4 cup and I added 1 tablespoon of Whole Earth, in addition to the Lakanto maple syrup, and my silicone ice tray has 15 slots, but the macros remained very similar. 1 net carb each and only 70 calories per serving. I may try to cut the butter down to 1/8 next time to see how that goes. Either way love these and will definitely make again and again! Thank you for a great recipe :)

4
OhSoCheekyChick 4 years ago

Oh my goodness - just love these - exchanged the maple for good old stevia.... has to add one to my today’s totals on account of the bowl licking!!

15
AmandaP0827 4 years ago

I made these and it tastes like butter.. lol anyone else have that problem... I also tripped the recipe so I could make more

2
- Rasky 2 years ago
  
  You may have over whipped the heavy cream 🤷🏻‍♀️
  
  0
- josie0695 3 years ago
  
  A similar recipe uses room temp coconut oil (NOT the liquid kind!) in place of butter, or half butter/half coconut oil. I prefer the coconut oil.
  
  2
- Lynn 4 years ago
  
  Same here. The butter taste was overwhelming. Never thought I would ever say anything like that about butter.
  
  1
Tealblazer 4 years ago

Amazing! Really great these are going to always be in our freezer!

2
DeeHerb 4 years ago

Instead of syrup I used 1tsp of Erythritol sugar

13
ChunkyChickChaves 4 years ago

Can I use another sweetener instead of the maple syrup thing? And if so, how much do I use?

1
RemarkableAvocado877780 4 years ago

I absolutely love these. Have substituted frozen berries but it does make it not as firm.

5
Ravensara 4 years ago

I upped the strawberries to 6.5 Oz (weighed out), added 1/4 cup of monk fruit sweetener, and put into an parchment lined 8x8 Pyrex dish. Carb count didn’t change and it only added 2 extra calories. The extra sweetener and extra strawberries amped up the flavor! Also of note: Process the strawberries first and then put everything into your food processor to blend everything smoothly and well combined ;)

25
- josie0695 3 years ago
  
  How did you get it into individual portions?
  
  0
- RiversideTruffles 3 years ago
  
  I followed you, but used liquid monk fruit sweetener (only five drops) and these are absolutely delicious! LOVE THEM💕
  
  0
- Tealblazer 4 years ago
  
  I adjusted as you did and wow!!! Amazing!
  
  2
SusanGary 5 years ago

These are pretty good. But I used very small silicone ice cube trays. Each has 21 openings and this recipe filled all for 42 fat bombs. I also threw in a tablespoon of Swerve Confectioners sugar. I think the sugar made these a lil chalky textured? Not sure. Now I’ll have to figure out my macros with the reduced portion etc.

1
amckee22 5 years ago

I really enjoyed these but needed them a little sweeter, so I added 1 packet of truvia to recipe

1
Linda 5 years ago

Not very strawberry tasting and doesn’t set well.

2
Gaynor H 5 years ago

Hi I’m new to keto, I’ve just made these fat bombs which look amazing, are they meant to be eaten frozen or put into the fridge after they have been frozen?

0
Joy 5 years ago

Keto Strawberry fat bombs taste delicious and help supply needed fat and satisfy sweet cravings. They store well in silicone ice trays providing easy individual cube release. Ice tray overage stores well in fridge and can be used as spread on ThinSlim no carb bread. Yum

1
B_ampd 5 years ago

Can u please tell me how to store these. And how long they keep. Recipe looks great! Thanks!

0
- Jmorgan 5 years ago
  
  Keep in freezer and pull out what you want to eat a few minutes before
  
  2
- Wren 5 years ago
  
  I've not made these yet but personally I'd keep them in the freezer. It might make the cream cheese a little weird texture though. Or just keep them in a tupperware in the fridge
  
  0

Keto Strawberry Fat Bomb Bites

Ingredients

Recipe Steps

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Comments 26