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prep time
14 min
cook time
15 min
ready time
29 min
Keto Chili Beef Pitta Pockets
These chili beef pittas are mildly spiced and topped with cooling sour cream and grated cheddar - perfect for a hot lunch option!
You can find the recipe for our keto pitta breads in our sides section.
Net Carbs
4.1 g
Fiber
3.1 g
Total Carbs
7.2 g
Protein
35.1 g
Fats
35.2 g
483 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hamburger Or Ground Beef, 90% Lean
7 ounce
Keto Pitta Bread
2 servings
Sour Cream
2 tablespoon
Cheddar Cheese, Natural
2 tablespoon, grated
Scallions Or Spring Onions, Tops And Bulb, Raw
1 medium - 4 1/8" long
Olive Oil
1 tablespoon
Cumin, Ground
1 teaspoon
Chili Powder
1 teaspoon
Spices Coriander Seed Or Ground
½ tsp
Garlic, Powder
½ teaspoon
Beef Broth, Bouillon Or Consomme, Ready-to-serve Can, Low Sodium
¼ cup
Tomato, Canned
¼ cup
Recipe Steps
steps 3
29 min
Step 1
Heat the olive oil in a frying pan over a medium heat. Add the beef, cooking until browned all over.Step 2
Add the spices, stock and tomatoes and stir well to combine. Bring to a simmer, cooking until the liquid has reduced right down and the beef is cooked through.Step 3
Divide the beef between two of the pitta breads, topping each with sour cream, grated cheese and sliced scallions.
