Keto Cheeseburger Meatballs

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Keto Cheeseburger Meatballs

18 ratings

These may not be quite right for a pasta dish, but these cheeseburger meatballs are certainly a meal you will want to include in your meal preps! Enjoy all your favorite parts of an American favorite with the carbs, bloat, or regret you may have had in the past! You could even eat these meatballs over a bed of greens as a salad to complete the full cheeseburger taste.

Jessica L.

  • Net Carbs

    1.7 g

  • Fiber

    0.3 g

  • Total Carbs

    1.9 g

  • Protein

    32.2 g

  • Fats

    44.2 g

541 cals

Keto Cheeseburger Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Chuck 80% Lean 20% Fat by Kroger

    Ground Chuck 80% Lean 20% Fat by Kroger

    2 pound

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ½ teaspoon

  • Onion Powder

    Onion Powder

    ½ teaspoon

  • Mustard Powder

    Mustard Powder

    1 teaspoon

  • Paprika

    Paprika

    1 teaspoon

  • Cheddar Cheese, Natural

    Cheddar Cheese, Natural

    1-½ cup, shredded

  • Mayo

    Mayo

    3 tablespoon

  • Tomato Ketchup

    Tomato Ketchup

    ½ tablespoon

  • Pickles

    Pickles

    ¾ ounce

Recipe Steps

steps 5

55 min

  • Step 1

    Preheat an oven to 400 degrees. In a large mixing bowl, combine the ground chuck with all the seasonings and the cheddar cheese.
    Step 1
  • Step 2

    Line a large sheet tray with aluminum foil and spray gently with pan spray. Use your hands to form approximately 24, 2-inch meatballs.
    Step 2
  • Step 3

    Bake the tray of meatballs for 25 minutes. While the meatballs are baking, make the special sauce topping. Stir together the mayo and ketchup. Then, finely dice your pickle and stir this in as well. Then finer you dice the pickle, the better the result will be.
    Step 3
  • Step 4

    After baking, place about a ½ teaspoon of special sauce in a dollop atop each meatballs. You do not need to spread the sauce, as it will begin to spread by itself because of the heat.
    Step 4
  • Step 5

    Bake the meatballs for an additional 10 minutes. Serve the meatballs as a snack with toothpicks or include it in your meal prepping.
    Step 5

Comments 17

  • KatNZ

    KatNZ 2 months ago

    Yum! Cooked in the air fryer and then made keto ‘subs’ this got 10/10 from the family.

    • 102ozP(Maintain15Dec2022)

      102ozP(Maintain15Dec2022) 2 years ago

      i too found most of the fat left in the pan.

      • RemarkableKale422971

        RemarkableKale422971 3 years ago

        Delicious, easy to make and freezes well. A home run.

        • SuperRadish349327

          SuperRadish349327 3 years ago

          These are the bomb so good

          • irissimmons

            irissimmons 3 years ago

            Can you sub ground turkey instead of the ground beef?

            • MsDachshund

              MsDachshund 4 years ago

              These were amazing. I made exactly as written. I use a smaller meatball scoop do I ended up with close to 36 meatballs. Next time I will use a bigger meatball scoop and double the sauce.

              • PropitiousKale613850

                PropitiousKale613850 4 years ago

                Is it 541 calories for 4 meatballs?

                • Jeslyn26

                  Jeslyn26 4 years ago

                  Yeah, that's what it says. Holy moley that's a lot of them for just 4.

              • StellarArugula821464

                StellarArugula821464 4 years ago

                So yammy

                • dannynlisa981a

                  dannynlisa981a 4 years ago

                  Love this recipe! Only problem, fat content has to be off. Most of the fat from meat and cheese is left in the pan. 🤷🏼‍♀️

                  • HotDani

                    HotDani 4 years ago

                    So good!!! Even my picky husband scarfed them up! I also added a little onion to some and bacon to other in addition to the ones that I followed the original recipe. This was a really good Friday night dinner. I paired them with some zucchini fries.

                    • Ezavala21

                      Ezavala21 5 years ago

                      These meatballs bites are so good yummy, I added extra cheese, pickles and onions inside the meatball and LOVED IT! Great to snack on!

                      • SinD

                        SinD 5 years ago

                        These are delicious! Yumm

                        • Nes

                          Nes 5 years ago

                          Could you use ground beef in placement of the ground chuck?

                          • recipewriter

                            recipewriter 5 years ago

                            absolutely!

                        • Claybob

                          Claybob 5 years ago

                          Yum! I tried 4 meatball recipes, this one won!

                          • tja4043fec

                            tja4043fec 5 years ago

                            Yummy!