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prep time
20 min
cook time
35 min
ready time
55 min
Keto Cheeseburger Meatballs
These may not be quite right for a pasta dish, but these cheeseburger meatballs are certainly a meal you will want to include in your meal preps! Enjoy all your favorite parts of an American favorite with the carbs, bloat, or regret you may have had in the past! You could even eat these meatballs over a bed of greens as a salad to complete the full cheeseburger taste.
Jessica L.
Net Carbs
1.7 g
Fiber
0.3 g
Total Carbs
1.9 g
Protein
32.2 g
Fats
44.2 g
541 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Chuck 80% Lean 20% Fat by Kroger
2 pound
Salt
½ teaspoon
Black Pepper, Ground
½ teaspoon
Onion Powder
½ teaspoon
Mustard Powder
1 teaspoon
Paprika
1 teaspoon
Cheddar Cheese, Natural
1-½ cup, shredded
Mayo
3 tablespoon
Tomato Ketchup
½ tablespoon
Pickles
¾ ounce
Recipe Steps
steps 5
55 min
Step 1
Preheat an oven to 400 degrees. In a large mixing bowl, combine the ground chuck with all the seasonings and the cheddar cheese.Step 2
Line a large sheet tray with aluminum foil and spray gently with pan spray. Use your hands to form approximately 24, 2-inch meatballs.Step 3
Bake the tray of meatballs for 25 minutes. While the meatballs are baking, make the special sauce topping. Stir together the mayo and ketchup. Then, finely dice your pickle and stir this in as well. Then finer you dice the pickle, the better the result will be.Step 4
After baking, place about a ½ teaspoon of special sauce in a dollop atop each meatballs. You do not need to spread the sauce, as it will begin to spread by itself because of the heat.Step 5
Bake the meatballs for an additional 10 minutes. Serve the meatballs as a snack with toothpicks or include it in your meal prepping.
Comments
SplendidKale647911 13 days ago
Very good made it with garlic green olives very good. Made a bunch and froze it for lunches. Froze without cheese or the in when we eat it.
KatNZ 7 months ago
Yum! Cooked in the air fryer and then made keto ‘subs’ this got 10/10 from the family.
102ozP(Maintain15Dec2022) 2 years ago
i too found most of the fat left in the pan.
RemarkableKale422971 3 years ago
Delicious, easy to make and freezes well. A home run.
SuperRadish349327 3 years ago
These are the bomb so good
irissimmons 3 years ago
Can you sub ground turkey instead of the ground beef?
MsDachshund 4 years ago
These were amazing. I made exactly as written. I use a smaller meatball scoop do I ended up with close to 36 meatballs. Next time I will use a bigger meatball scoop and double the sauce.
PropitiousKale613850 4 years ago
Is it 541 calories for 4 meatballs?
Cvmarii 3 months ago
Wow!
Jeslyn26 4 years ago
Yeah, that's what it says. Holy moley that's a lot of them for just 4.
StellarArugula821464 4 years ago
So yammy
dannynlisa981a 5 years ago
Love this recipe! Only problem, fat content has to be off. Most of the fat from meat and cheese is left in the pan. 🤷🏼♀️
HotDani 5 years ago
So good!!! Even my picky husband scarfed them up! I also added a little onion to some and bacon to other in addition to the ones that I followed the original recipe. This was a really good Friday night dinner. I paired them with some zucchini fries.
Ezavala21 5 years ago
These meatballs bites are so good yummy, I added extra cheese, pickles and onions inside the meatball and LOVED IT! Great to snack on!
SinD 5 years ago
These are delicious! Yumm
Nes 5 years ago
Could you use ground beef in placement of the ground chuck?
recipewriter 5 years ago
absolutely!
Claybob 5 years ago
Yum! I tried 4 meatball recipes, this one won!
tja4043fec 5 years ago
Yummy!