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prep time
2 min
cook time
15 min
ready time
17 min
Keto Creamy Mushrooms
These low carb mushrooms are cooked in rich creamy cheese sauce with a little hint of mustard and topped with crisp bacon and aromatic chives.
This is a great side dish for sharing alongside chicken or pork.
Net Carbs
3 g
Fiber
0.7 g
Total Carbs
3.8 g
Protein
6.9 g
Fats
16.7 g
188 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
2 slice - 6" long
Garlic
1 clove
White Onion
1 tablespoon
Cream Cheese Spread
1-½ tablespoon
Raw White Mushrooms
1-¼ cup pieces
Parmesan Cheese
1 tablespoon, grated
Mustard
1 teaspoon
Heavy Cream
1 tablespoon
Chives, Raw
1 tablespoon
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
¼ cup
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
17 min
Step 1
Heat the oil in a skillet over a medium heat and add the bacon. Cook until golden brown and crisp on both sides. Remove from the pan with a slotted spoon and set aside.Step 2
Mince the garlic and add to the pan along with the onion and sweat gently until tender.Step 3
Slice the mushrooms in half and add to the pan. Season to taste and cook until browned all over and tender.Step 4
Add the cream cheese, Parmesan, mustard, cream and stock. Stir well to combine and bring to a simmer until you have a thickened creamy sauce and the mushrooms are cooked through.Step 5
Crumble the cooked bacon over the top of the mushrooms and scatter with the fresh chives to serve.
Comments
Smauch 3 years ago
Yum! My hubby is a mad keen creamy mushrooms guy and was telling me the whole time I was doing it “wrong”… then he tried it… sweet humble pie! This take on creamy mushrooms was awesome!
Helea 3 years ago
I even got thumbs up from my husband recipe is a winner!
RemarkableRadish774827 4 years ago
Absolutely delicious
justinek94 4 years ago
This was really good! Super satisfying 😍
Tcanuth 4 years ago
Very good and very easy. Prep first and it will be a walk in the park.
JoJo 4 years ago
Yummy!
Sally 4 years ago
Lush
Ab 5 years ago
This was sooo good!!!
JustBee 5 years ago
This was yummy! Love the idea of using over steak or pork chops.
Key_Up 5 years ago
This is sinfully delicious!!
recipewriter 5 years ago
Thanks :)
Brittneycarle0 5 years ago
This was amazing. Inspired me to do something with spinach. We love this over chicken. I add extra garlic. Keeps the vamps off ;)
recipewriter 5 years ago
Extra garlic sounds good! :) Thank you!
Picabo0620 5 years ago
This was so good. Sauce was fantasic!
recipewriter 5 years ago
Thank you, glad you liked it :)
Jtenhoeve 5 years ago
This was soooo good! I saw where someone they put over good spinach, that fabulous! I'm making it again tonight, my husband loved it!
recipewriter 5 years ago
Thanks so much!
Traceyss 5 years ago
So Delicious! Added some Spinach. Wonderful side dish.
recipewriter 5 years ago
Thank you
MHunterpdx 5 years ago
So yummy!
Dee 5 years ago
Fantastic! We topped pork steaks with this and it was the equivalent of a high dollar steak house meal! It would be perfect on beef or chicken as well.
Kim 5 years ago
Awesome!🙂
recipewriter 5 years ago
Thank you!
LoriMichele 5 years ago
So yummy over wilted spinach sauteed in ghee!
Border1collie 5 years ago
That's what I'll do!
Maria 6 years ago
Looks great
Skip40 6 years ago
proportions are wrong - - way too runny. Suggest to reduce chicken broth to 2 TBS
Auntkk 6 years ago
Helea 4 tablespoons is a 1/4 cup.
Helea 6 years ago
2 tablespoons is quarter of a cup isn’t it? It Was really quick, really easy and it is very delicious. I added more mushrooms... Great!