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Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    50 min

Keto Alfredo Chicken Bake

1177 ratings

This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.

Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.

Perfect with a simple green salad, some steamed broccoli, or even on its own!

  • Net Carbs

    3.8 g

  • Fiber

    0.6 g

  • Total Carbs

    4.7 g

  • Protein

    22.5 g

  • Fats

    35.1 g

440 cals

Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Diced Chicken Breast Fillet By Tesco

    Diced Chicken Breast Fillet By Tesco

    1 pound

  • Butter

    Butter

    2 tablespoon

  • Garlic

    Garlic

    2 clove

  • Italian Herb Mix by Hoyt's

    Italian Herb Mix by Hoyt's

    ⅛ ounce

  • Parsley

    Parsley

    2 tbsp

  • Leeks

    Leeks

    1 cup

  • Mushrooms

    Mushrooms

    1 cup, pieces or slices

  • Heavy Cream by Natural

    Heavy Cream by Natural

    1-½ cup

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Parmesan Cheese

    Parmesan Cheese

    ½ cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ⅕ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 9

50 min

  • Step 1

    Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.

  • Step 2

    Heat the olive oil in a large frying pan over a medium/high heat.

  • Step 3

    Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.
    Step 3

  • Step 4

    Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.
    Step 4

  • Step 5

    Add the cream cheese to the pan and stir until melted.
    Step 5

  • Step 6

    Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.
    Step 6

  • Step 7

    Pour the sauce over the chicken pieces and scatter the parmesan over the top.
    Step 7

  • Step 8

    Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.
    Step 8

  • Step 9

    Scatter with fresh parsley to serve.

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Comments 27

  • IneffableAvocado261059

    IneffableAvocado261059 5 hours ago

    Everyone loved it. Served it with a side of broccoli. Yum!

    • UnbelievableMacadamia669806

      UnbelievableMacadamia669806 4 days ago

      I made this and it was a huge hit! I did not have leeks or mushrooms so I subbed broccoli, shallots and bacon pieces. Absolutely delicious! Very satisfying. I have made three of the premium recipes and all three have been amazing!

      • MarvellousKetone890666

        MarvellousKetone890666 8 days ago

        Did not have any leeks, so I substituted zucchini. Was delicious.

        • BlithesomeCauliflower270688

          BlithesomeCauliflower270688 18 days ago

          Filling and delicious

          • PropitiousKetone863303

            PropitiousKetone863303 a month ago

            So, so good!

            • RemarkableArugula205109

              RemarkableArugula205109 a month ago

              Used steak instead of chicken. With th mushrooms it tasted exactly like beef stroganoff !!!! Really Good!

              • Dantenies

                Dantenies a month ago

                This was good for the whole family. Kids loved it. Very good!

                • FantasticMacadamia760439

                  FantasticMacadamia760439 2 months ago

                  Very good!

                  • StupendousAvocado165388

                    StupendousAvocado165388 2 months ago

                    My absolute favorite!

                    • fire/medic

                      fire/medic 3 months ago

                      Very tasty!

                      • FantasticKale106101

                        FantasticKale106101 4 months ago

                        This was a beautiful meal Had it with salad and oh my God...

                        • UnbelievableKetone647874

                          UnbelievableKetone647874 4 months ago

                          This was absolutely wonderful!! Thank you for sharing.

                          • EmSull2025

                            EmSull2025 4 months ago

                            If you modify the recipe, is there a way to remove certain ingredients from the recipe so that your macros calculate properly?

                            • DebH2023

                              DebH2023 4 months ago

                              Copy this recipe to My Foods see …at top right of this page. Then you can edit the recipe and it will calculate for you.

                          • IncredibleArugula182377

                            IncredibleArugula182377 4 months ago

                            Great flavour but the smell is questionable. My kids complained about the smell haha Very rich.

                            • Rt50

                              Rt50 4 months ago

                              Teen approved! Yum!

                              • Sharon

                                Sharon 6 months ago

                                How do I calculate this? It says 6 servings per plate????

                                • FabulousRadish712697

                                  FabulousRadish712697 5 months ago

                                  Each serving odd 4.7 oz or 132 g

                                • StellarAvocado880491

                                  StellarAvocado880491 6 months ago

                                  Yes. Each serving is 100 g. That' what I see.

                              • StellarAvocado880491

                                StellarAvocado880491 6 months ago

                                I've already made this 5 times.

                                • Sharon

                                  Sharon 6 months ago

                                  How do you calculate this?

                              • OutstandingRadish166703

                                OutstandingRadish166703 7 months ago

                                This is amazing! So yummy 😋

                                • Sharon

                                  Sharon 6 months ago

                                  How do you calculate the servings? It says “6 servings per plate”.

                              • Gavin

                                Gavin 8 months ago

                                How many portions does this recipe make?

                                • UpbeatArugula797589

                                  UpbeatArugula797589 8 months ago

                                  Under the heading: “About the Recipe” it states 6 servings. Six. Six portions.

                              • FabulousRadish464492

                                FabulousRadish464492 9 months ago

                                Nice and creamy Alfredo taste. Easy to store and keep for meal prep.

                                • FabulousCauliflower121044

                                  FabulousCauliflower121044 9 months ago

                                  I love this recipe!!