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prep time
5 min
cook time
45 min
ready time
50 min
Keto Alfredo Chicken Bake
This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.
Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.
Perfect with a simple green salad, some steamed broccoli, or even on its own!
Net Carbs
3.8 g
Fiber
0.6 g
Total Carbs
4.7 g
Protein
22.5 g
Fats
35.1 g
440 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Diced Chicken Breast Fillet By Tesco
1 pound
Butter
2 tablespoon
Garlic
2 clove
Italian Herb Mix by Hoyt's
⅛ ounce
Parsley
2 tbsp
Leeks
1 cup
Mushrooms
1 cup, pieces or slices
Heavy Cream by Natural
1-½ cup
Cream Cheese
½ cup
Parmesan Cheese
½ cup
Olive Oil
1 tablespoon
Salt
⅕ teaspoon
Black Pepper
⅛ tsp
Recipe Steps
steps 9
50 min
Step 1
Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.Step 2
Heat the olive oil in a large frying pan over a medium/high heat.Step 3
Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.Step 4
Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.Step 5
Add the cream cheese to the pan and stir until melted.Step 6
Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.Step 7
Pour the sauce over the chicken pieces and scatter the parmesan over the top.Step 8
Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.Step 9
Scatter with fresh parsley to serve.
Comments
ExcellentAvocado456595 2 days ago
Can this dish be frozen, please?
UpbeatCauliflower498246 15 days ago
If I can't get Heavy Cream which is not a thing here in NZ, what alternative can I use?
UnbelievableKetone411689 10 days ago
Do you not have double cream? Thats what we call it in Uk, I think heavy cream is an American thing. I think Sour Cream or Creme Fresh and a spot of chicken stock would also work
Low-Carb Canuck 5 months ago
This was REALLY tasty. I used regular yellow onions, but followed recipe exactly otherwise. Served it on top of raw, spiralized zucchini as my 'spaghetti'. It was a little time consuming to make... not even close to 5 minutes prep. I didn't time it but it was at least 30 min. I doubled it and am so glad to have leftovers. Will definitely make this again.
JJ 5 months ago
Absolutely delicious. So nice with the Parmesan on top and browned in oven. Served with cauliflower mash and steamed broccoli 😀
FabulousKetone275179 5 months ago
Delicious and the whole family loved the homemade sauce
IneffableAvocado261059 6 months ago
Everyone loved it. Served it with a side of broccoli. Yum!
UnbelievableMacadamia669806 6 months ago
I made this and it was a huge hit! I did not have leeks or mushrooms so I subbed broccoli, shallots and bacon pieces. Absolutely delicious! Very satisfying. I have made three of the premium recipes and all three have been amazing!
MarvellousKetone890666 6 months ago
Did not have any leeks, so I substituted zucchini. Was delicious.
BlithesomeCauliflower270688 6 months ago
Filling and delicious
PropitiousKetone863303 6 months ago
So, so good!
RemarkableArugula205109 7 months ago
Used steak instead of chicken. With th mushrooms it tasted exactly like beef stroganoff !!!! Really Good!
Dantenies 7 months ago
This was good for the whole family. Kids loved it. Very good!
FantasticMacadamia760439 7 months ago
Very good!
StupendousAvocado165388 7 months ago
My absolute favorite!
fire/medic 9 months ago
Very tasty!
FantasticKale106101 9 months ago
This was a beautiful meal Had it with salad and oh my God...
UnbelievableKetone647874 9 months ago
This was absolutely wonderful!! Thank you for sharing.
EmSull2025 9 months ago
If you modify the recipe, is there a way to remove certain ingredients from the recipe so that your macros calculate properly?
DebH2023 9 months ago
Copy this recipe to My Foods see …at top right of this page. Then you can edit the recipe and it will calculate for you.
IncredibleArugula182377 9 months ago
Great flavour but the smell is questionable. My kids complained about the smell haha Very rich.
Rt50 10 months ago
Teen approved! Yum!
Sharon a year ago
How do I calculate this? It says 6 servings per plate????
FabulousRadish712697 a year ago
Each serving odd 4.7 oz or 132 g
StellarAvocado880491 a year ago
Yes. Each serving is 100 g. That' what I see.
StellarAvocado880491 a year ago
I've already made this 5 times.
Sharon a year ago
How do you calculate this?