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prep time
3 min
cook time
1 min
ready time
4 min
Keto Cinnamon Mug Cake
We love how quick and easy this mug cake comes together, and the cinnamon flavor really hits the spot and pairs perfectly with the almond-scented cake.
Net Carbs
3.2 g
Fiber
2.5 g
Total Carbs
41.7 g
Protein
10.9 g
Fats
38.9 g
431 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
2 tablespoon
Almond Flour
3 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Almond Extract
¼ teaspoon
Baking Powder
½ teaspoon
Egg
1 large
Cinnamon
⅛ teaspoon
Recipe Steps
steps 3
4 min
Step 1
Microwave butter in a mug until melted about 20 seconds.Step 2
Add the almond flour, sweetener, almond extract, a pinch of salt, baking powder and egg mixing well with a fork.Step 3
Microwave on HIGH for 60 seconds, do not overcook! Sprinkle cake with a little cinnamon and enjoy hot! Top with whipped cream if desired!
Comments
UnbelievableAvocado719603 6 months ago
Easy and tasty. My husband and kid also like it. I only put a touch of monk fruit in mind and gave them a half of teaspoon. Will definitely make it again.
ChoosingToLive1 a year ago
42 CARBS? That doesn’t sound right.
DurangoOutdoorEnthusiast 18 days ago
36 of the carbs are sugar alcohols
MirthfulKale713199 6 months ago
Don't forget to subtract the sugar alcohol as well.
Lindandre 7 months ago
It's 3 NET carbs !!
Linnea 9 months ago
1/4 of Swerve would make it high in total carbs ya.
Sooji a year ago
Was very moist and delicious
AmazingRadish235934 2 years ago
Very tasty
anasilvia1982 2 years ago
I’d say this is the first mug cake that I really enjoyed, and I’ve tried a few. I used 20 grams allulose instead of icing sweetener, I’ve added some vanilla essence and instead of melting the butter in the microwave I melted it in a pan until slightly brown (as seen in another recipe). It turned out like a real muffin 😃. Few weeks later update: I now make a double portion keep it around 2 minutes and 30 seconds in the microwave and I split it into 4 servings. It’s still amazing, can’t thank enough the recipe creator ⭐️
GryphonGlobe 2 years ago
Great cake. Good for breakfast
Princesca 3 years ago
Omg , yummo
FitMama42 3 years ago
I love this cake. It’s my new favorite breakfast and keeps me full with no cravings for hours. I don’t typically keep almond extract in the house so I used vanilla extract, and I added a pinch of xantham gum and the texture is spot on. I added cinnamon to the batter (measured with my heart) and topped with cream cheese and more cinnamon and it’s heavenly.
AwesomeKetone828535 2 years ago
That's exactly what I did :) yummy 😋
GorgeousKale144824 3 years ago
Used only 1 tbs of butter and 1 1/2 tbs monkfruit
RemarkableMOJO 3 years ago
subbed monk fruit sugar. was very rich i nearly threw up after eating this
Charlenej 4 years ago
Not too bad at all. Even the men in my family approved. Having read the reviews I reduced the swerve and used vanilla extract instead.
OutstandingKetone879250 4 years ago
Cette recette est délicieuse. J'ai mis seulement 1 tbs de Stevia Munk Fruit, remplacé l'essence d`amande par de l`essence de vanille et ajouté un peu de muscade. Je trouve que c`est un bon remplacement des crêpes.
AwesomeCauliflower40 4 years ago
Really lovely but doesn’t need any where near that amount of sweetner. 60g 😳 I used 20 along with the almond extract and it was definitely sweet enough. I’d make it again and serve it with cream for a treat.
UnbelievableCauliflower396510 4 years ago
I had run out of butter so used 1 tablespoon of greek yogurt instead and also used vanilla extract as I had no almond extract. Also used Erythritol as a sweeter. Turned out great! I also sprinkled some erythritol with the cinnamon on top. Had it with a passionfruit hibiscus tea and that was my dinner for this rainy cold day today.
IneffableKale970688 4 years ago
This is a great option for when you feel like a sweet tooth indulgence! I halved the sweetener and it turned out great. Might try vanilla extract next time but I am definitely doing this recipe again!
BeeBee 4 years ago
I really love this. I don't like almond extract so I used vanilla instead. At 1 min cook time it was very moist, I thought it was perfect but it might be too wet for some people.if you don't like it wet then increase the cook time.
Nocttt 4 years ago
I used banana extract. 1/2 a teaspoon of swerve. Add a sprinkle of nuts and it’s a quick banana nut bread <3
GreySkies 4 years ago
I made this last week I think. I loved it. But I used vanilla extract and brown sugar (Swerve) and it was great! Next time I will maybe whip a little cream for the top. I made this again tonight. I think I must have halved the swerve the first time Bc this time I used the 1/4 cup. It took about 2 minutes to cook. It was really a batter this time quite wet. I thought I would have to toss it but it did cook in the end. I love the brown sugar swerve! I love this cake but tonight’s is pretty darn sweet. I may not finish it and save some for tomorrow.
StellarKetone763439 4 years ago
That was absolutely disgusting.
WickedAfflictions 4 years ago
This lil mug cake saved me today. Everyone around me eating my favorite sweets and I almost broke. I was skeptical at first, but I was more than pleasantly surprised. A perfect portion with just enough sweetness to satisfy my cravings. Thanks for this!! My future bathing suit body is forever grateful.
Arugulalife33 4 years ago
Inedible. I threw it away after one bite. Almond extract was overwhelming and swerve amount was excessive. After I threw it away, I made a different version with only 1.5 tsp swerve and a dash of vanilla extract instead of almond extract. It was SO much better. A little eggy, but satisfied my sweet tooth. I also topped it with a few raspberries and a little dusting of powdered swerve sugar.
PropitiousMacadamia254141 4 years ago
I agree, the almond and swerve was overpowering. I couldn’t finish it.
margir 4 years ago
I used brown sugar substitute and this was amazing
PropitiousCauliflower408353 4 years ago
So amazingly delicious! Super quick & easy. Tastes exactly like bread & butter pudding. This is perhaps my favourite dessert ever now😍😋
Desiree 4 years ago
I was skeptical but it was really good!
marilyn1072006@yahoo 4 years ago
This was really good. My husband and granddaughter liked it as well. When I make it again just for myself, I plan on cutting back on the sweetener just a tad. It was a little sweeter than I wanted.