Keto Hawaiian Sweet Bread Rolls

This Keto bread recipe is our low carb take on Hawaiian sweet bread rolls. These deliciously soft bread rolls are prepared with a simple fathead dough, sweetened with erythritol. Once prepared, the rolls are brushed with a sweet and buttery low carb glaze, then oven-baked until perfectly soft and golden. These make a great Keto alternative to traditional Hawaiian rolls; perfect served as a side dish or a low carb breakfast roll.

What Are Hawaiian Rolls?

Hawaiian rolls are soft and doughy dinner style rolls, with a hint of sweetness and typically finished with an egg wash glaze. Often traditional Hawaiian rolls are sweetened with pineapple juice. As this is not a Keto compliant ingredient, we have sweetened our dough with erythritol and topped the buns with a low carb maple syrup and butter glaze.

Serving Suggestions

These Keto rolls are an incredibly versatile low carb bread option. They can be enjoyed with sweet fillings such as a low carb jam - perfect for breakfast or dessert. Alternatively, they can be served as a savory dinner roll to accompany your preferred Keto mains.