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Keto Lemon Butter Paprika Shrimp

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    20 min

Keto Lemon Butter Paprika Shrimp

302 ratings

Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable!

  • Net Carbs

    2.5 g

  • Fiber

    0.3 g

  • Total Carbs

    2.8 g

  • Protein

    23.4 g

  • Fats

    14.6 g

239 cals

Keto Lemon Butter Paprika Shrimp

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Wild Uncooked Argentinian Red Shrimp by Trader Joe's

    Wild Uncooked Argentinian Red Shrimp by Trader Joe's

    ½ pound

  • Paprika

    Paprika

    ½ teaspoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Garlic

    Garlic

    2 clove

  • Butter

    Butter

    1 tablespoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

Recipe Steps

steps 4

20 min

  • Step 1

    Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.
    Step 1

  • Step 2

    Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
    Step 2

  • Step 3

    Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
    Step 3

  • Step 4

    Enjoy immediately over cauliflower rice!
    Step 4

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Comments 28

  • GorgeousKetone489088

    GorgeousKetone489088 4 days ago

    Didn't really care much for it. Found it a bit bland. But I'm not big on shrimp either so take my review with a grain of salt. ;)

    • SkinnyMe

      SkinnyMe 8 days ago

      I love this. So quick and easy, it's my go to on nights I work late and don't feel like cooking. I don't do it in the oven though. I just fry it up in a pan.

      • StellarMacadamia875774

        StellarMacadamia875774 10 months ago

        Love it!

        • FortuitousRadish699828

          FortuitousRadish699828 a year ago

          Super easy and tasty! Served with a big greens salad and roasted Brussels sprouts and cauliflower- delish! I cooked the shrimp on the stove and it was great

          • OGDiamond148053

            OGDiamond148053 a year ago

            Very easy, quick nd delicious

            • UnbelievableRadish925017

              UnbelievableRadish925017 2 years ago

              Very good. A bit confused as to what to do with the lemon juice. I added it to the marinade but thought after it should be used after it was cooked. Either way it was great.

              • RousingKetone231359

                RousingKetone231359 2 years ago

                Really good!!

                • HB

                  HB 2 years ago

                  This was great and super easy! I sautéed the shrimp on the stove rather than baking them. Delicious!

                  • AwesomeMacadamia892444

                    AwesomeMacadamia892444 2 years ago

                    We loved this!

                    • Cabinluvn

                      Cabinluvn 2 years ago

                      Fixed just the shrimp as I served it with the slow cooker broccoli and cauliflower casserole from this site. Shrimp flavor was wonderful. Will certainly fix again

                      • 102ozP(Maintain15Dec2022)

                        102ozP(Maintain15Dec2022) 2 years ago

                        i assume the lemon juice is for drizzling after baking since it’s not mentioned in the instructions?

                        • Dorothy255

                          Dorothy255 2 years ago

                          Loved this. I served it over a salad with avocado and balsamic vinegar.

                          • Hobbsle22

                            Hobbsle22 3 years ago

                            So where does the lemon fit it?

                            • RemarkableCauliflower830908

                              RemarkableCauliflower830908 2 years ago

                              I incorporated it into the marinade. There’s nothing for it to curdle?!

                            • kornykory

                              kornykory 2 years ago

                              Use the lemon at the end. It curdled if you put in the original mix

                            • UpbeatCauliflower807332

                              UpbeatCauliflower807332 3 years ago

                              Probably for dripping over and serving time.

                          • StupendousArugula506084

                            StupendousArugula506084 3 years ago

                            Loved it. Served it over cauliflower risotto medley rice

                            • MarvellousRadish557842

                              MarvellousRadish557842 3 years ago

                              So good and simple, definitely going into the rotation.

                              • FortuitousKale688647

                                FortuitousKale688647 3 years ago

                                I made this with salmon because I did not have shrimp. Husband loved it!

                                • lowcarbdieter3bca

                                  lowcarbdieter3bca 3 years ago

                                  For this, is it the serving size according to shrimp package?

                                  • UpbeatKale933261

                                    UpbeatKale933261 3 years ago

                                    Well, the recipe calls for a half pond of shrimp; and then the recipe makes 2 servings…so I would guess just go by the recipe

                                • ChristianPearls

                                  ChristianPearls 3 years ago

                                  Obsessed !!!! This is so good.

                                  • LittleBoo

                                    LittleBoo 3 years ago

                                    Used lime juice instead of lemon, and fajita spices instead of paprika .... Served on an avocado, cucumber, chopped red pepper salad. Lovely fresh tastes!

                                    • dorismontgomerysmith58a741

                                      dorismontgomerysmith58a741 3 years ago

                                      Sounds delish

                                  • Kgmhcherry

                                    Kgmhcherry 3 years ago

                                    Lemon?

                                    • GenOCidal

                                      GenOCidal 3 years ago

                                      Agree. When do we apply the lemon juice. Marinade or after thought ingredient? Although, it is called Lemon Butter blah blah bla so I’m guessing marinade.

                                  • RousingRadish358681

                                    RousingRadish358681 3 years ago

                                    This is delish! I served this over cauliflower rice with a side of fresh cooked green beans :) I WILL be making this again!

                                    • Osussanna

                                      Osussanna 3 years ago

                                      Yum, very filling, beagle approved !!