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Keto Lemon Butter Paprika Shrimp

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    20 min

Keto Lemon Butter Paprika Shrimp

305 ratings

Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable!

  • Net Carbs

    2.5 g

  • Fiber

    0.3 g

  • Total Carbs

    2.8 g

  • Protein

    23.4 g

  • Fats

    14.6 g

239 cals

Keto Lemon Butter Paprika Shrimp

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Wild Uncooked Argentinian Red Shrimp by Trader Joe's

    Wild Uncooked Argentinian Red Shrimp by Trader Joe's

    ½ pound

  • Paprika

    Paprika

    ½ teaspoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Garlic

    Garlic

    2 clove

  • Butter

    Butter

    1 tablespoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

Recipe Steps

steps 4

20 min

  • Step 1

    Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.
    Step 1

  • Step 2

    Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
    Step 2

  • Step 3

    Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
    Step 3

  • Step 4

    Enjoy immediately over cauliflower rice!
    Step 4

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Comments 28

  • UpbeatKetone701778

    UpbeatKetone701778 8 days ago

    Sautéed over avocado oil, 1 more tablespoon of butter with Palmini noodles, mushrooms and cherry tomatoes. Very good!

    • FedUp!

      FedUp! 4 months ago

      Sub Old Bay Seasoning instead of paprika for a lot more flavor.

      • GorgeousKetone489088

        GorgeousKetone489088 9 months ago

        Didn't really care much for it. Found it a bit bland. But I'm not big on shrimp either so take my review with a grain of salt. ;)

        • SkinnyMe

          SkinnyMe 10 months ago

          I love this. So quick and easy, it's my go to on nights I work late and don't feel like cooking. I don't do it in the oven though. I just fry it up in a pan.

          • StellarMacadamia875774

            StellarMacadamia875774 2 years ago

            Love it!

            • FortuitousRadish699828

              FortuitousRadish699828 2 years ago

              Super easy and tasty! Served with a big greens salad and roasted Brussels sprouts and cauliflower- delish! I cooked the shrimp on the stove and it was great

              • OGDiamond148053

                OGDiamond148053 2 years ago

                Very easy, quick nd delicious

                • UnbelievableRadish925017

                  UnbelievableRadish925017 3 years ago

                  Very good. A bit confused as to what to do with the lemon juice. I added it to the marinade but thought after it should be used after it was cooked. Either way it was great.

                  • RousingKetone231359

                    RousingKetone231359 3 years ago

                    Really good!!

                    • HB

                      HB 3 years ago

                      This was great and super easy! I sautéed the shrimp on the stove rather than baking them. Delicious!

                      • AwesomeMacadamia892444

                        AwesomeMacadamia892444 3 years ago

                        We loved this!

                        • Cabinluvn

                          Cabinluvn 3 years ago

                          Fixed just the shrimp as I served it with the slow cooker broccoli and cauliflower casserole from this site. Shrimp flavor was wonderful. Will certainly fix again

                          • 102ozP(Maintain15Dec2022)

                            102ozP(Maintain15Dec2022) 3 years ago

                            i assume the lemon juice is for drizzling after baking since it’s not mentioned in the instructions?

                            • Dorothy255

                              Dorothy255 3 years ago

                              Loved this. I served it over a salad with avocado and balsamic vinegar.

                              • Hobbsle22

                                Hobbsle22 3 years ago

                                So where does the lemon fit it?

                                • RemarkableCauliflower830908

                                  RemarkableCauliflower830908 3 years ago

                                  I incorporated it into the marinade. There’s nothing for it to curdle?!

                                • kornykory

                                  kornykory 3 years ago

                                  Use the lemon at the end. It curdled if you put in the original mix

                                • UpbeatCauliflower807332

                                  UpbeatCauliflower807332 3 years ago

                                  Probably for dripping over and serving time.

                              • StupendousArugula506084

                                StupendousArugula506084 4 years ago

                                Loved it. Served it over cauliflower risotto medley rice

                                • MarvellousRadish557842

                                  MarvellousRadish557842 4 years ago

                                  So good and simple, definitely going into the rotation.

                                  • FortuitousKale688647

                                    FortuitousKale688647 4 years ago

                                    I made this with salmon because I did not have shrimp. Husband loved it!

                                    • lowcarbdieter3bca

                                      lowcarbdieter3bca 4 years ago

                                      For this, is it the serving size according to shrimp package?

                                      • UpbeatKale933261

                                        UpbeatKale933261 4 years ago

                                        Well, the recipe calls for a half pond of shrimp; and then the recipe makes 2 servings…so I would guess just go by the recipe

                                    • ChristianPearls

                                      ChristianPearls 4 years ago

                                      Obsessed !!!! This is so good.

                                      • LittleBoo

                                        LittleBoo 4 years ago

                                        Used lime juice instead of lemon, and fajita spices instead of paprika .... Served on an avocado, cucumber, chopped red pepper salad. Lovely fresh tastes!

                                        • dorismontgomerysmith58a741

                                          dorismontgomerysmith58a741 4 years ago

                                          Sounds delish

                                      • Kgmhcherry

                                        Kgmhcherry 4 years ago

                                        Lemon?

                                        • GenOCidal

                                          GenOCidal 4 years ago

                                          Agree. When do we apply the lemon juice. Marinade or after thought ingredient? Although, it is called Lemon Butter blah blah bla so I’m guessing marinade.