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prep time
4 min
cook time
17 min
ready time
21 min
Keto Bacon Wrapped Artichokes with Mozzarella
These bacon wrapped artichokes are stuffed with oozy mozzarella then baked and pan fried until crisp and golden.
These make for a great snack or party appetizer!
Net Carbs
2.4 g
Fiber
1.9 g
Total Carbs
4.3 g
Protein
7.4 g
Fats
15.2 g
182 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Artichoke Hearts Or Globe, Canned In Oil Mixture
6 heart
Bacon
6 slice - 6" long
Mozzarella Cheese
2 tablespoon, grated
Olive Oil
1 tablespoon
Recipe Steps
steps 4
21 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Pat the artichokes dry and shake off any excess liquid or brine. Wrap one slice of bacon around the outside of each artichoke heart.Step 3
Divide the grated mozzarella evenly between the center of the artichoke hearts. Arrange across a shallow oven tray and bake for 15 minutes until the cheese has melted and the bacon is cooked.Step 4
Heat the olive oil in a frying pan over a medium/high heat. Add the bacon wrapped artichokes to brown and crisp the bacon on each side.
Comments
Anonymous 6 years ago
Make sure to take the outermost layer of the artichoke off before wrapping it in the bacon! That way, the innermost artichoke heart is more tender! Otherwise, this recipe was to die for!