Keto Caramel Frappé

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    7 min

Keto Caramel Frappé

Are you missing out on those delicious caramel blended coffee drinks? This is what you have been looking for! Super easy to whip up, be sure to have cold coffee on hand that you have made ahead of time or saved from a batch of brewed coffee. We like to brew coffee stronger than normal for these, using a ratio of 10 T ground coffee to 4 cups of water in a traditional coffee maker.

How to prepare homemade Keto frappe?

To make this delicious Keto coffee recipe, you will need good quality brewed coffee. Please don’t skimp on the quality of coffee, as it will make a huge difference in flavor. Also, make sure you chill the prepared coffee before blending it with the other ingredients. To get a creamy and rich drink, we are using heavy cream as the base. Blend it with ice, water, coffee, caramel syrup, and sweetener. That’s how easy it is to prepare a perfect frappe in under 10 minutes.

Can you use this Keto recipe to prepare different frappe flavors?

Of course, you can! Prepare this recipe as a base, but omit the caramel syrup. To make a Keto mocha frappe, add 2 tsp of cocoa powder to the blender with the other ingredients. For a Keto pumpkin spice frappe, add 2 tbsp of unsweetened pumpkin puree and ½ tsp pumpkin spice, and for a Keto vanilla frappe, add 1 tsp of vanilla extract.

How can you adapt this recipe to a vegan diet?

The only non-vegan component in this Keto frappe is the heavy cream. For the whipping heavy cream, you can use store-bought coconut whipped cream. As for the frappe itself, you can swap the heavy cream for coconut milk.

  • Net Carbs

    4.1 g

  • Fiber

    0.4 g

  • Total Carbs

    12.6 g

  • Protein

    2.3 g

  • Fats

    28.6 g

290 cals

Keto Caramel Frappé

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    ½ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

  • Ice Or Ice Cubes

    Ice Or Ice Cubes

    6 cup, cubed

  • Water

    Water

    ½ cup

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Black Coffee

    Black Coffee

    8 fluid ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

  • Sugar Free Caramel Topping By Smucker's

    Sugar Free Caramel Topping By Smucker's

    1 tbsp

  • Sugar Free Caramel Flavored Sauce by Davinci Gourmet

    Sugar Free Caramel Flavored Sauce by Davinci Gourmet

    3 tablespoon

Recipe Steps

steps 2

7 min

  • Step 1

    Place ½ cup of heavy cream and 1 T icing sugar in a stand mixer and mix until stiff peaks form adding a pinch of salt. In the meantime, blend ice, water, the rest of the cream, coffee, 3 T caramel syrup, and 6 T icing sugar in a blender. Blend until smooth and creamy.
    Step 1
  • Step 2

    Pour into two tall glasses. Top with whipped cream and 1 T caramel topping sauce divided between the two glasses. Serve immediately.
    Step 2

Comments 4

  • Sarah

    Sarah 4 years ago

    Loved it 😁

    • Sylvia

      Sylvia 5 years ago

      Great!

      • ngc4900

        ngc4900 6 years ago

        Agree I also this there is a mistake in the amount of ice. I love the recipe.

        • jem2004

          jem2004 6 years ago

          Like to make this but I’m thinking there must be a mistake in the amount of ice.