Keto Mini Mocha Chocolate Pots

These deliciously decadent and gooey chocolate pots are the perfect after dinner indulgence.

The pots come together quickly and just require a minimum of 1 hour to set in the fridge – depending on how gooey you want them to be!

These mini desserts are great for a weekend treat or entertaining dinner guests.

229 cals

Quantity

Serving Size

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Step 1

Add the chocolate squares to a food processor with the egg and blend until the chocolate is well broken down.
Step 2

Add the cream to a small pan along with the xylitol and coffee. Heat the mixture until just boiling, melting the coffee granules and sweetener. Remove from the heat and stir well to combine.
Step 3

With the motor running on the food processor, very slowly drizzle the hot coffee cream in a little at a time. Do not add the hot cream all at once or it will scramble the eggs. Blend until fully combined and you have a rich, smooth chocolate sauce.
Step 4

Divide the mixture evenly between 4 small ramekins or shot glasses.
Step 5

Once cooled, transfer to the fridge for a minimum of 1 hour to set – longer for a firmer pudding.

Ingredients