Budget-Friendly Keto Chicken Bites

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  • prep time

    prep time

    45 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    1 h 5 min

Budget-Friendly Keto Chicken Bites

Doing Keto on a budget can be very easy! These Keto chicken bites require just 15 minutes of actual work for a budget Keto meal your entire family will love. Please note that the whole prep time includes the time necessary to marinate the meat. This step is not essential, but we highly advise it. These easy Keto chicken bites are spicy and juicy with an exquisite flavor that works perfectly with your favorite Keto sides. Leftovers can also be a quick afternoon snack, especially with some Keto-friendly dip or sauce. Feel free to experiment with different herbs and spices for a new flavor each time you prepare them. Serve with some fresh lettuce and tomatoes or even some shredded cheese. They are delicious with Greek yogurt as well.

Is this recipe suitable for meal prep?

Definitely! This is a great meal prep recipe that you can easily store in air-tight containers and serve with your favorite low-carb veggies during a busy week.

Can I prepare this recipe in my air fryer?

Yes, this recipe is also perfect for your air fryer. It will take about 15 minutes to get the meat perfectly cooked and crispy.

  • Net Carbs

    2 g

  • Fiber

    0.9 g

  • Total Carbs

    3 g

  • Protein

    69.6 g

  • Fats

    29.7 g

552 cals

Budget-Friendly Keto Chicken Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Breast Boneless Skinless Raw

    Chicken Breast Boneless Skinless Raw

    1.5 lb

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Butter

    Butter

    1 tbsp

  • Hot chili sauce (Sriracha)

    Hot chili sauce (Sriracha)

    2 tsp

  • Paprika

    Paprika

    1 tsp

  • Thyme, dried

    Thyme, dried

    1 tsp

  • Chives, dried or dehydrated

    Chives, dried or dehydrated

    1 tsp

  • Onion powder

    Onion powder

    0.5 tsp

  • Salt

    Salt

    1 tsp

  • Black pepper

    Black pepper

    0.5 tsp

Recipe Steps

steps 6

1 h 5 min

  • Step 1

    Pat dry the meat. Place on a large cutting board. Using a sharp knife, cut the meat into bite-sized pieces.
    Step 1
  • Step 2

    Transfer the meat to a large bowl. Add the olive oil and melted butter. Mix well to coat the meat with oil and butter.
    Step 2
  • Step 3

    Add the sriracha, paprika, dried thyme, dried chives, onion powder, salt, and pepper. Mix well again, making sure to coat each piece with spices. Cover the bowl and refrigerate for 30 minutes.
    Step 3
  • Step 4

    Preheat the oven to 350°F/175°C. Line a large baking tray with parchment paper. Remove the meat from the refrigerator and spread it in an even layer over the prepared baking tray.
    Step 4
  • Step 5

    Bake for 10 minutes. Remove from the oven and stir the meat with a spatula. Place back in the oven and continue to cook for another 7-10 minutes or until fully cooked through.
    Step 5
  • Step 6

    When done, remove from the oven and serve immediately. It pairs perfectly with fresh vegetables and your favorite Keto dips. It is also great when served over cauliflower rice.
    Step 6

Comments 2

  • WingedRayeth

    WingedRayeth 2 years ago

    These are delicious. I have made this recipe twice now, and it's come out great. I definitely will be adding this to my regular rotation.

    • Freebie214

      Freebie214 2 years ago

      Been fixing this for years with different spices and with different meats such as white pork. Very good recipe.