Keto Chocolate Ginger Brazil Nut Butter

A great source of selenium, brazil nuts are at the lower end of the carb count when it comes to keto friendly nuts.

Blended with chocolate, and a hint of spicy ginger, this nut butter is a delicious addition to keto smoothies or to top low carb breakfast pancakes.

265 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Arrange the brazil nuts across the lined oven tray and transfer to the oven to bake for 8-10 minutes until fragrant.
Step 3

Transfer the toasted brazil nuts to a food processor and blend to form a fine crumb.
Step 4

Whilst the nuts are blending, melt the dark chocolate over a double boiler or in a microwave until you have a pourable liquid consistency.
Step 5

Add the chocolate to the food processor with the brazil nuts along with the ginger, and salt. Blend to form a smooth and creamy butter.

Ingredients