Keto Blueberry Chia Jam

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Blueberry Chia Jam

8 ratings

This low carb blueberry jam makes for a super sweet treat. Perfect as a topping for keto breakfast cereals, keto bread or even paired with meats.

This recipe is also used in our keto shortbread thumbprint cookies and low carb blueberry kolaches.

  • Net Carbs

    4.2 g

  • Fiber

    1.5 g

  • Total Carbs

    7.2 g

  • Protein

    0.3 g

  • Fats

    0.5 g

27 cals

Keto Blueberry Chia Jam

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Chia Seeds

    Chia Seeds

    2 teaspoon, whole pieces

  • Blueberries, Frozen, Unsweetened

    Blueberries, Frozen, Unsweetened

    1-½ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • Water

    Water

    1 tablespoon

Recipe Steps

steps 3

15 min

  • Step 1

    Add the blueberries, water and erythritol to a small pan over a medium/high heat and bring to a gentle boil.
    Step 1
  • Step 2

    Reduce to a simmer and cook for 5 minutes, mashing the blueberries slightly until you have a reduced syrup.
  • Step 3

    Remove the pan from the heat and add the lemon juice and chia seeds, stirring well to combine. Set aside to thicken and cool completely. Transfer to an airtight jar and refrigerate until ready to use.
    Step 3

Comments 15

  • Dahlia76

    Dahlia76 2 months ago

    How long does this last in the fridge? Can i "can" this recipe?

    • Bren

      Bren 2 years ago

      I love jam. Miss jam. This is perfect on my keto toast

      • RemarkableKale573695

        RemarkableKale573695 7 months ago

        Which brand or recipe do you follow for keto toast?

    • Bev

      Bev 2 years ago

      I submitted to which I never received an answer. Why are blueberries considered keto friendly here and in the list of foods, blueberries it says keto avoid? Why the double standard? Which is correct?

      • RemarkableKale573695

        RemarkableKale573695 7 months ago

        Hi Bev, great question! I can see why that would be annoying to observe those double standards. However, you may be helped by keeping in mind that not everyone who uses this app is here for keto. I've seen people here who while they follow a lower carb diet than the standard american diet (which both WOE options are very high carb counts vs keto). Also, some have already lost all their weight and use the app differently to maintain their healthy weight. I eat "keto avoid" foods occasionally and in smaller quantities but still include them in my diet. Onions, for example, are one such food. While I generally use green onions for that flavor with less carbs, I still make dishes with yellow onions (which are "keto avoid") but then again, I'm not doing "keto" but instead the anti-inflammatory diet.

      • FavorableCauliflower270564

        FavorableCauliflower270564 2 years ago

        Lower glycemic index for all berries. Doesn't impact ketosis

    • StupendousKetone459630

      StupendousKetone459630 2 years ago

      Instead of Erythritol, can I use something else?

      • Dahlia76

        Dahlia76 2 months ago

        Coconut sugar

      • RemarkableKale573695

        RemarkableKale573695 7 months ago

        I plan on making this and switching out the erythritol for nothing, or a bit of stevia. I find blueberries sweet enough on their own. Curious, what did you use?

    • Jeaners18

      Jeaners18 3 years ago

      Easy and I enjoyed it.

      • Feef

        Feef 4 years ago

        Add some lemon zest with the juice, a little cinnamon is a magic ingredient too, as is a tbsp of butter!!

        • RemarkableKale573695

          RemarkableKale573695 7 months ago

          Great idea. Thanks!

        • MomResa

          MomResa 4 years ago

          How much cinnamon?

        • recipewriter

          recipewriter 4 years ago

          Thank you for your feedback.

      • Dwoodall

        Dwoodall 6 years ago

        :)