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prep time
5 min
cook time
10 min
ready time
15 min
Keto Portobello Mushroom Pizzas
This Keto mushroom pizza recipe uses Portobello mushrooms to create a low carb base, topped with classic pizza flavors. The recipe is also easily adapted for your favorite toppings. This is a quick and easy recipe to prepare, cooked in just 10 minutes.
Keto Mushroom Pizza Recipe Ingredients
This Keto mushroom pizza recipe uses large Portobello mushrooms as the vehicle for your pizza toppings. The mushrooms are part cooked then topped with a layer of passata (tomato sauce), oozy mozzarella cheese, aromatic oregano, black olives and sweet sundried tomato. The mushrooms are then returned to the oven to finish baking and melt the cheese.
Serving Suggestions
These large mushrooms make a great lunch option served with a hearty Keto salad. Alternatively these would make an excellent starter to a main course or even side to grilled or roasted meats. You may adapt and adjust the pizza toppings as desired, just be sure to adjust your macros to reflect the changes.
Net Carbs
3.3 g
Fiber
1.8 g
Total Carbs
5.7 g
Protein
3.8 g
Fats
10.1 g
121 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
4 medium
Portabella Mushrooms, Raw
2 each
Tomato Sauce
2 tablespoon
Mozzarella Cheese
2 tablespoon, grated
Tomatoes Sun Dried Or Sundried Packed In Oil
2 piece
Olive Oil
1 tablespoon
Oregano, Dried
½ teaspoon
Basil, Fresh
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
15 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Wipe clean the mushrooms and remove the stalks. Use a teaspoon to carefully scoop out the mushroom gills and discard. Brush the mushrooms all over with the olive oil and season with salt and pepper. Arrange on the prepared oven tray and bake for 5 minutes until just tender. Pour any juices away.Step 2
Add a tablespoon of passata to the center of each mushroom. Scatter a tablespoon of mozzarella into the center of each mushroom over the passata. Sprinkle over the oregano.Step 3
Finely slice the olives. Divide the sliced olives between the two mushrooms. Place a sundried tomato in the center of each mushroom. Return to the oven to bake for a further 5 minutes until the cheese is melted and bubbling. Scatter with finely chopped basil and serve hot.
Comments
varissul 6 days ago
What is passata and why isn't it listed in the ingredients?
StupendousKetone957321 5 days ago
It's the tomato sauce (up in the description above ingredients)
Shannonmarie123 6 days ago
it's tomato puree - so tomato sauce
Proudcrone65 10 days ago
Wonderful!
FavorableKetone172808 2 months ago
I loved this. Used dairy plant based cheese and feta. Spinach, a bit of lemon pepper tuna and a dusting of parm. Green peppers, red onions and seasoning.
FavorableKale559154 a year ago
Incredibly simple and so delicious with amazing macros.
RousingCauliflower528209 3 years ago
Delicious! Even non keto friends loved these little pizzas
LavenderBlueDilly 5 years ago
Tastes good! Used tomato paste, kalamatas, fresh mozzarella. Glad to have a use for some sundried tomatoes I’ve had for a while. The mushrooms did take a good bit longer to heat the caps long enough to make liquid run….at least 13 min and not the 5 mentioned. Finished them off under the broiler.
FavorableKale693070 5 years ago
My picky husband actually loved these. I cooked a few ounces of Italian sausage to throw in, and used dried basil/oregano - they turned out great!
Sue 5 years ago
Omg delicious, we added feta cheese and ham and used a bit of Tex Mex and it was too die for. Mine also had a stick of damn hot pepperoni. Definitely will be making this again.
recipewriter 5 years ago
Sounds good!! Thank you for your feedback :)
VickieB 5 years ago
I didn’t have all the ingredients so I just make them with what I had on hand.. oh, yummy! Soo good. I just topped them like I would a pepperoni pizza.. excellent!
alio3200 5 years ago
Are these nice cold? Just wondering if I could meal prep with them
Debs 5 years ago
I think I died and went to heaven! Added Salami, but ditched the olives and tomato. I could eat it all again. Thank you x
Sylvie 5 years ago
Love it! Added ham for additional protein. Will do again for sure
recipewriter 5 years ago
Glad you liked them :)
PacMom 5 years ago
LOVE! LOVE! LOVED these. Super easy and quick to make and no guilt!
recipewriter 5 years ago
Thank you very much!! :)
Marlene 6 years ago
OMG These are so good! Have to say it again These are sooo good. ! .
recipewriter 5 years ago
Thank you very much! :)
Sp3ctra 6 years ago
Made these today, had to use my toaster oven and they came out perfect! Really delicious, made exactly as the recipe called and my boyfriend and I both loved it! Thank you!
recipewriter 6 years ago
Thank you so much! :)