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prep time
12 min
cook time
0 min
ready time
12 min
Keto Chicken Salad
Chicken salad is a classic side dish! They can do more than just complement a barbecue, too. This chicken salad can be served as a side to a heavy meal, as a salad topper, or even enjoy it as a snack with Carb Manager Bacon Chips, Cloud Bread, or Cheese Crackers! This recipe is also especially light and fluffy with just a little tang to it.
Net Carbs
1 g
Fiber
0.6 g
Total Carbs
1.6 g
Protein
29.1 g
Fats
25 g
355 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast, Skin Removed Before Eating
6-½ ounce
Pickles
2-½ ounce
Raw Scallions Or Green Onions
1 tbsp chopped
Dijon Mustard
1 teaspoon
Mayo
¼ cup
Lemon Juice
½ teaspoon
Celery Salt
0.25 teaspoon
Black Pepper
0.12 teaspoon
Dill Weed, Fresh
1 teaspoon, whole pieces
Recipe Steps
steps 3
12 min
Step 1
Prepare the cooked chicken by removing any unwanted fat. Then, us a knife or kitchen scissors to finely chop and shred the chicken into small pieces. This chicken salad is not intended to be especially chunky.Step 2
Combine the cooked chicken with all the other remaining ingredients in a bowl. For the pickles and green onion, try to dice these items in a similar fashion as the chicken for a consistent side dish.Step 3
Serve cold!
Comments
YodieP 20 days ago
This was truly easy and delicious, and it makes a great sandwich filling! I used avocado-oil mayonnaise, which normally tastes a little off to me, but it worked nicely in this recipe. I reduced the salt a slight bit by using celery flakes instead of celery salt. I divided it into three servings instead of two and served it on Hero keto bread. This will be in the regular rotation!
pamelak3@mac.com a year ago
Forgot also used smoked sea salt. Made a big difference
pamelak3@mac.com a year ago
I used avocado and half the mayonnaise replaced pickle with slice beet put in chopped walnuts put on flaxseed wrap with romaine lettuce delicious
MoJo81 a year ago
I added boiled eggs and Keto Mayo it was great
MarvellousMacadamia804533 2 years ago
I swapped celery instead of pickles, yummy 😋
StellarRadish734887 2 years ago
Amazing taste. This recipe is soooo good.
Kittycatmom 2 years ago
This was actually pretty good! Just the right amount of mayo. I did t put the dill weed in it or the celery seed and it was still good
BethMcBeth 2 years ago
I've made this and used Pork Rinds as a cracker. It tastes better the next day after it all marinates in the fridge overnight. 🙌
Hagar the Horrible 3 years ago
Are the pickles dill or sweet ?
BethMcBeth 2 years ago
Dill.
Kimlamendola 2 years ago
Dill. Sweet pickles have sugar/corn syrup/high fructose.
BobbiJ 3 years ago
Add smoke paprika. Wow! Good recipe.
GryphonGlobe 3 years ago
Excellent flavor
itsabucslife187 3 years ago
This was an awesome recipe.... I added celery based on some others comments and having that crunch def took it over the top!
FortuitousKale103284 4 years ago
Excellent! I wasn’t sure with the amount of mustard and pickle but this salad is just lovely. We added some garlic and parsley.
GorgeousKetone288533 4 years ago
Delicious!!! I added Celery too!
Kipkipkaroo 5 years ago
Good. I like sweet chicken salad though and more crunch. I added celery- however much you want. Then 1/4 teaspoon of swerve to make it a little sweet. Good balance. Will make again. May play more with a sweeter once with a little bit of grape and pecans
Lfugina55 2 years ago
I added apple bits and walnuts to keep carbs down from grapes. Ordinarily, I add nuts, grapes, and blue cheese crumbles to my chicken salad. I think I will add the blue cheese before I fill my keto pita pocket!
Nicola Carter 5 years ago
Okay this is amazing! Definitely going to be a staple in my meal plan!
NancyC 5 years ago
Delicious chicken salad. Used sugar free gerkins. Placed chicken salad on a bed of shredded lettuce with a small sliced tomato The pickles and dill added a great flavor.
Michele 5 years ago
Was great, I used canned chicken and had it over 2 mini chaffels. Hit the spot for sure
FantasticKetone359294 5 years ago
How much is 1 serving? 1 cup?
Gcutbirth 4 years ago
It makes 16 oz = 2 cups 2 servings = 1 cup per serving
8001961@gmail.com 5 years ago
It’s about 1/2 cup. If you use a scale (like i did), make sure you deduct the weight of the container.
gbdblueyes 5 years ago
Recipe said 5.4 oz serving or 161 gr right under name of recipe
RousingAvocado243190 5 years ago
Answer anyone? 😊
Anonymous 6 years ago
Anyone substituted the chicken for tuna?
BobbiJ 3 years ago
No but I am sure it will be delicious