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prep time
8 min
cook time
15 min
ready time
23 min
Keto New Years Prosciutto Wrapped Mushrooms
These quick and easy Keto stuffed mushrooms make a great party food for New Years or over the holidays. Simple to prepare, our low carb stuffed mushrooms are loaded with crumbled brie cheese, sweet dried cranberries and wrapped in salty prosciutto. The mushrooms are then oven baked until tender, the ham is golden, and the cheese is melted. Perfect as a snack between meals or for entertaining both Keto and non-Keto guests.
What Kind Of Mushrooms Should I Use?
We have used baby portobello mushrooms for our Keto snack recipe. These are the perfect size to hold a good amount of filling and are quick and easy to prep. If you cannot find baby portobello mushrooms, you can use any medium-sized firm mushrooms that are large enough to hold the filling. Simply prepare and cook as directed, adjusting cooking times if needed for smaller mushrooms.
Can I Use a Different Cheese?
We have used crumbled brie to fill our low carb mushrooms as this is a great festive option and perfectly complements the cranberries. If you would like to use an alternative cheese, goats cheese would make a delicious replacement. Simply use the goats cheese as directed for the brie. Please be sure to adjust your macros to account for any changes made to the original recipe.
Net Carbs
1.3 g
Fiber
0.6 g
Total Carbs
2 g
Protein
9 g
Fats
9.4 g
127 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms
6 medium
Prosciutto
6 slice
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Brie Cheese
¾ cup
Recipe Steps
steps 4
23 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and lightly oil a shallow oven tray. Wipe the mushrooms clean. Remove the stalks from the mushrooms and discard. Use a teaspoon to carefully scrape the gills out of the center of the mushrooms.Step 2
Roughly crumble the brie and chop the cranberries. Divide the brie evenly between the mushrooms caps, filling the centers of each. Scatter the chopped cranberries over the brie.Step 3
Take one slice of prosciutto and wrap it tightly around one of the filled mushrooms. Repeat with the remaining prosciutto so that all the mushrooms are wrapped in a slice of ham. Arrange the ham wrapped mushrooms across the oven tray.Step 4
Transfer to the oven and bake for 12-15 minutes. The mushrooms should be tender and piping hot through, the cheese melted and the ham golden. Serve as an appetizer or lunch option with your preferred Keto sides.
