Ultimate Keto Cheesy Egg and Spinach Cup

You’ll love how quick and easy this ultimate Keto breakfast recipe is. Start with a basic egg mixture you cook in a mug in your microwave with just a little heavy cream and seasonings. You can use your own creativity to season the eggs or add other ingredients. This basic Keto recipe includes baby spinach because it is nutrient packed and easy to prepare. You can add vegetables, diced meats, or cheese to the egg in a cup. In the comment section, you can let other users know what you like to mix into your egg cups for breakfast. Do you like eating this meal for breakfast, as a Keto snack, or for lunch?

Special note for the ingredients

The ingredients can be used straight from the fridge; no need to allow them to warm to room temperature before using. Doing so makes this recipe very quick and easy to make on a busy morning. Feel free to multiply this recipe by several servings and cook it in a microwave-safe bowl to make a family-sized Low Carb breakfast (adjust the cooking time as necessary).

Other ingredients to add

Don’t stop at spinach. You can add many other Keto vegetables to your egg cup, such as diced onion, bell peppers, or zucchini. If you’re more carnivorous, you can also add cooked bacon bits or crumbled sausage to your egg cup. Think of this as a base Keto breakfast recipe that you can add on to.

An easy tip for more fat

If you need a high-fat meal in the morning, try adding a ½-tablespoon of melted butter to the raw egg mixture before you cook it. This will sneak more fat into your breakfast without altering the cooking process. Just expect your egg cup to taste a little buttery!

Disclaimer

Salt is a basic pantry staple and doesn't count as one of the 5 ingredients.