#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
5 min
ready time
13 min
Keto Scrambled Egg Breakfast Bites
This simple keto breakfast combines buttery scrambled eggs with smoked salmon and crisp cucumber.
This is a great breakfast option for the whole family or even served as a snack or party appetizer.
Net Carbs
1.1 g
Fiber
0.3 g
Total Carbs
1.5 g
Protein
8 g
Fats
8.1 g
112 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
4 medium
Smoked Salmon
1-¾ ounce
Butter
1 tablespoon
Chives, Raw
1 tablespoon
Cucumber
⅓ large - 8 1/4" long
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
13 min
Step 1
Add the eggs to a mixing bowl and season with salt and pepper. Beat well to combine.Step 2
Finely chop the chives and add to the bowl with the eggs. Stir well.Step 3
Melt the butter in a pan over a medium heat. Add the eggs and allow to settle and cook for a moment before scrambling with a wooden spoon.Step 4
Once the eggs are 3/4 cooked, roughly chop the salmon and stir through until the eggs are finished cooking to preference.Step 5
Slice the cucumber into 20 1/4 inch thick discs.Step 6
Divide the salmon and eggs evenly between the cucumber discs to serve.
