Keto Greek Lemon Chicken Soup

When it comes to Low-Carb High-Protein winter dinners, this Greek lemon chicken soup is the perfect choice. This soup combines fresh, vibrant flavors with the comforting warmth of chicken broth, making it a satisfying meal that fits perfectly into a Keto lifestyle. With a tangy lemon twist and a hearty base of chicken, vegetables, and baby spinach, it’s both nutritious and filling.

What should you serve with this soup with?

To complement the light yet flavorful Greek lemon chicken soup, serve it with a side of Keto-friendly vegetables such as grilled broccoli or cauliflower or a simple leafy green salad. For a heartier option, pair it with Keto bread or a slice of almond flour-based crackers. If you’re looking for additional protein, a side of grilled chicken or some avocado slices will make this meal even more satisfying.

How should you store leftovers from this recipe?

This soup stores wonderfully for future meals! After it cools, transfer the leftover soup to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months. To reheat, simply thaw the soup in the fridge overnight and reheat on the stove over low heat, stirring occasionally.

Can this recipe be vegetarian?

Yes, this Greek soup can be made vegetarian by replacing the shredded rotisserie chicken with a plant-based protein such as tofu, or a mix of hearty vegetables like cauliflower or zucchini. For added flavor, you can use vegetable broth instead of chicken broth, ensuring the soup remains full of flavor while still being vegetarian-friendly.