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Keto Avocado Cucumber Salad

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Avocado Cucumber Salad

76 ratings

If you're looking for a refreshing summer salad recipe, you've found it! This Keto Avocado Cucumber Salad is perfect for eating outdoors during the warmer months. The crisp crunch of the cucumbers pairs perfectly with the creamy, nutty avocado. Tangy lime juice and salt tie this dish together for a fresh flavor that will keep you coming back for more! This salad will definitely become one of your go-to summer dishes.

Can I prepare this salad in advance?

This salad is best prepared as close to the serving time as possible since the avocados will brown and the cucumbers will lose their crunch as time passes.

Can I customize this salad?

Yes! Try adding some chilled, cooked shrimp for some protein. You can also add red onion or thinly sliced fresh serrano pepper for an extra kick. A drizzle of extra virgin olive oil on top can add more depth of flavor as well!

  • Net Carbs

    2.7 g

  • Fiber

    5.1 g

  • Total Carbs

    7.8 g

  • Protein

    1.8 g

  • Fats

    10.1 g

119 cals

Keto Avocado Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cucumber

    Cucumber

    1-½ medium

  • Avocado

    Avocado

    2 avocado, California

  • Kosher Salt

    Kosher Salt

    ¼ teaspoon

  • Lime Juice Raw

    Lime Juice Raw

    1 tablespoon

  • Cilantro

    Cilantro

    ¼ cup

Recipe Steps

steps 3

15 min

  • Step 1

    Wash and peel the cucumbers. You may choose to leave a bit of peel as shown in the photo. Cut the cucumber into thirds or fourths lengthwise. Slice each section into four.
    Step 1

  • Step 2

    Cut each avocado in half and remove the pit and skin. Dice into 1” cubes.
    Step 2

  • Step 3

    Toss cucumbers, avocado, salt, lime juice, and cilantro together in a bowl. Taste and adjust lime and salt to your liking.
    Step 3

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Comments 31

  • Blueidmt

    Blueidmt 2 days ago

    Yummy. I added imitation crab to it!

    • SpectacularCauliflower279263

      SpectacularCauliflower279263 a year ago

      I tried this last night. It was really good and light and refreshing. I added a little red onion and feta. Will definitely save this as a go to.

      • IncredibleArugula566353

        IncredibleArugula566353 2 years ago

        Yum eating it right now and doing a little happy dance. I love cucumber and avocado! It’s refreshing and hopefully gonna hold me over until I get to eat my ribeye tonight :)

        • KB

          KB 2 years ago

          I streamed Jalepeno ranch dressing/sauce over this and it was delish.

          • Dominican

            Dominican 2 years ago

            Light, tasty and yummy with chopped small red onion and green apples, yummy

            • KB

              KB 2 years ago

              But apples aren’t low carb?

          • ExcellentArugula122581

            ExcellentArugula122581 3 years ago

            It was so good simple yet good. I did not have cilantro so I used parsley and some crushed black pepper.

            • AwesomeKale707179

              AwesomeKale707179 3 years ago

              This was such a great way to add avocado into my meal. Delish

              • Libz

                Libz 3 years ago

                I substituted with dill because I did not have cilantro. I also used a bit of sour cream. Delicious!!

                • Rocker76

                  Rocker76 a year ago

                  I'm stealing your idea 😃

              • PropitiousAvocadoGreen

                PropitiousAvocadoGreen 3 years ago

                Add an egg and bacon bits and you have a delicious breakfast

                • KetoNana_79

                  KetoNana_79 2 years ago

                  Ooh that sounds yummy!

              • Foodie43

                Foodie43 3 years ago

                Love this recipe! The cilantro, and lime give it a Summer freshness 😋 . I was surprised about how satisfying it is on its own, thank you!

                • Kelbian

                  Kelbian 3 years ago

                  Quick and easy to make but the cilantro was overpowering. For me, not the right herb for this dish. Will try another next time.

                  • AwesomeMacadamia917258

                    AwesomeMacadamia917258 3 years ago

                    What else can you use if you are allergic to avocados?

                    • Linda Lou 15

                      Linda Lou 15 3 years ago

                      chopped radish

                    • Linda Lou 15

                      Linda Lou 15 3 years ago

                      try tomatoes diced

                    • UpbeatKale934468

                      UpbeatKale934468 3 years ago

                      🤣

                  • Janeymonster

                    Janeymonster 3 years ago

                    Switched cilantro for green onion, added salt, pepper & garlic powder. So good!

                    • Aubreyyyyyyyy88

                      Aubreyyyyyyyy88 2 years ago

                      Great idea!

                  • RebelRose1957

                    RebelRose1957 3 years ago

                    I left out the cilantro and added a teaspoon of pesto. Yum

                    • Kelbian

                      Kelbian 3 years ago

                      Great idea! Will try that next time. The cilantro did work for me.

                  • hellorolla

                    hellorolla 4 years ago

                    I added 1 tablespoon vinegar, salt and pepper, grape tomatoes and celery. Yum!

                    • Angieberry49

                      Angieberry49 4 years ago

                      Made this to go with my keto Greek scrambled eggs

                      • GinaM66

                        GinaM66 4 years ago

                        Good recipe, used dill instead of cilantro.

                        • Janie

                          Janie 3 years ago

                          I used fill and fresh parsley. So good.

                      • AwesomeKale264648

                        AwesomeKale264648 4 years ago

                        Made this to go along with pork ribs. Delicious blend of soft snd crunchy. On this hot day had a bit extra kosher salt.

                        • RousingCauliflower851750

                          RousingCauliflower851750 4 years ago

                          Looks so good! Trying it soon.

                          • Little Buttercup

                            Little Buttercup 4 years ago

                            Make this often. Had spicy salmon burgers going for 10 minutes in the air fryer. This cool creamy salad came together in less than 5 minutes and was a good contrast with the jalapeños in the burger patties. Delicious dinner from grocery sack to plate in 15 minutes. Can't beat that.

                            • IncredibleCauliflower377312

                              IncredibleCauliflower377312 4 years ago

                              Love this. Great way to get used to eating avocados!

                              • UpbeatRadish178199

                                UpbeatRadish178199 4 years ago

                                This was amazing!! I did not do cilantro but did lime juice and natural flavors seasoned. We love