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Keto Avocado Cucumber Salad

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Avocado Cucumber Salad

78 ratings

If you're looking for a refreshing summer salad recipe, you've found it! This Keto Avocado Cucumber Salad is perfect for eating outdoors during the warmer months. The crisp crunch of the cucumbers pairs perfectly with the creamy, nutty avocado. Tangy lime juice and salt tie this dish together for a fresh flavor that will keep you coming back for more! This salad will definitely become one of your go-to summer dishes.

Can I prepare this salad in advance?

This salad is best prepared as close to the serving time as possible since the avocados will brown and the cucumbers will lose their crunch as time passes.

Can I customize this salad?

Yes! Try adding some chilled, cooked shrimp for some protein. You can also add red onion or thinly sliced fresh serrano pepper for an extra kick. A drizzle of extra virgin olive oil on top can add more depth of flavor as well!

  • Net Carbs

    2.7 g

  • Fiber

    5.1 g

  • Total Carbs

    7.8 g

  • Protein

    1.8 g

  • Fats

    10.1 g

119 cals

Keto Avocado Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cucumber

    Cucumber

    1-½ medium

  • Avocado

    Avocado

    2 avocado, California

  • Kosher Salt

    Kosher Salt

    ¼ teaspoon

  • Lime Juice Raw

    Lime Juice Raw

    1 tablespoon

  • Cilantro

    Cilantro

    ¼ cup

Recipe Steps

steps 3

15 min

  • Step 1

    Wash and peel the cucumbers. You may choose to leave a bit of peel as shown in the photo. Cut the cucumber into thirds or fourths lengthwise. Slice each section into four.
    Step 1

  • Step 2

    Cut each avocado in half and remove the pit and skin. Dice into 1” cubes.
    Step 2

  • Step 3

    Toss cucumbers, avocado, salt, lime juice, and cilantro together in a bowl. Taste and adjust lime and salt to your liking.
    Step 3

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Comments 31

  • OutstandingRadish699789

    OutstandingRadish699789 6 hours ago

    Sounds good can't wait to try it.

    • UnbelievableArugula315060

      UnbelievableArugula315060 9 days ago

      Oh so many options: *add blue cheese *celery stalk for extra crunch *eggs&mayo *hot chillies *bacon *spicy pepperoni sausage 😋

      • Frodosw

        Frodosw 23 days ago

        Quick, easy, and tasty. Awesome side

        • Blueidmt

          Blueidmt 4 months ago

          Yummy. I added imitation crab to it!

          • SpectacularCauliflower279263

            SpectacularCauliflower279263 2 years ago

            I tried this last night. It was really good and light and refreshing. I added a little red onion and feta. Will definitely save this as a go to.

            • IncredibleArugula566353

              IncredibleArugula566353 2 years ago

              Yum eating it right now and doing a little happy dance. I love cucumber and avocado! It’s refreshing and hopefully gonna hold me over until I get to eat my ribeye tonight :)

              • KB

                KB 3 years ago

                I streamed Jalepeno ranch dressing/sauce over this and it was delish.

                • Dominican

                  Dominican 3 years ago

                  Light, tasty and yummy with chopped small red onion and green apples, yummy

                  • KB

                    KB 3 years ago

                    But apples aren’t low carb?

                • ExcellentArugula122581

                  ExcellentArugula122581 3 years ago

                  It was so good simple yet good. I did not have cilantro so I used parsley and some crushed black pepper.

                  • AwesomeKale707179

                    AwesomeKale707179 3 years ago

                    This was such a great way to add avocado into my meal. Delish

                    • Libz

                      Libz 3 years ago

                      I substituted with dill because I did not have cilantro. I also used a bit of sour cream. Delicious!!

                      • Rocker76

                        Rocker76 2 years ago

                        I'm stealing your idea 😃

                    • PropitiousAvocadoGreen

                      PropitiousAvocadoGreen 3 years ago

                      Add an egg and bacon bits and you have a delicious breakfast

                      • KetoNana_79

                        KetoNana_79 2 years ago

                        Ooh that sounds yummy!

                    • Foodie43

                      Foodie43 3 years ago

                      Love this recipe! The cilantro, and lime give it a Summer freshness 😋 . I was surprised about how satisfying it is on its own, thank you!

                      • Kelbian

                        Kelbian 4 years ago

                        Quick and easy to make but the cilantro was overpowering. For me, not the right herb for this dish. Will try another next time.

                        • AwesomeMacadamia917258

                          AwesomeMacadamia917258 4 years ago

                          What else can you use if you are allergic to avocados?

                          • Linda Lou 15

                            Linda Lou 15 3 years ago

                            chopped radish

                          • Linda Lou 15

                            Linda Lou 15 3 years ago

                            try tomatoes diced

                          • UpbeatKale934468

                            UpbeatKale934468 3 years ago

                            🤣

                        • Janeymonster

                          Janeymonster 4 years ago

                          Switched cilantro for green onion, added salt, pepper & garlic powder. So good!

                          • Aubreyyyyyyyy88

                            Aubreyyyyyyyy88 2 years ago

                            Great idea!

                        • RebelRose1957

                          RebelRose1957 4 years ago

                          I left out the cilantro and added a teaspoon of pesto. Yum

                          • Kelbian

                            Kelbian 4 years ago

                            Great idea! Will try that next time. The cilantro did work for me.

                        • hellorolla

                          hellorolla 4 years ago

                          I added 1 tablespoon vinegar, salt and pepper, grape tomatoes and celery. Yum!

                          • Angieberry49

                            Angieberry49 4 years ago

                            Made this to go with my keto Greek scrambled eggs

                            • GinaM66

                              GinaM66 4 years ago

                              Good recipe, used dill instead of cilantro.

                              • Janie

                                Janie 3 years ago

                                I used fill and fresh parsley. So good.

                            • AwesomeKale264648

                              AwesomeKale264648 4 years ago

                              Made this to go along with pork ribs. Delicious blend of soft snd crunchy. On this hot day had a bit extra kosher salt.

                              • RousingCauliflower851750

                                RousingCauliflower851750 4 years ago

                                Looks so good! Trying it soon.