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prep time
5 min
cook time
16 min
ready time
21 min
Low Carb Cabbage, Leek and Bacon Hash
This simple keto hash is packed with tender red cabbage, sweet leeks, salty bacon and finished with fried eggs.
This makes a great breakfast or lunch option for two.
Net Carbs
6.9 g
Fiber
1.8 g
Total Carbs
8.9 g
Protein
9.5 g
Fats
21.2 g
259 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Rosemary, Fresh
2 teaspoon
Raw Egg
2 medium
Bacon
2 slice - 6" long
Olive Oil
2 tablespoon
Red Cabbage
1-¼ cup
Leeks
1 cup
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 4
21 min
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly chop the bacon and add to the pan, cooking through until golden on both sides. Remove from the pan with a slotted spoon and set to one side.Step 2
Thinly slice the cabbage and the leeks and finely chop the rosemary. Add to the skillet with the bacon fat and season with salt and pepper. Stir well to combine and sweat until tender. About 4-5 minutes.Step 3
Return the bacon to the pan and stir well. Cook for a further minute or two to crisp the bacon and heat it through.Step 4
Make two wells in the pan and crack one egg into each. Cook over a medium heat until the egg is cooked through to preference.
Comments
SuperRadish255275 a year ago
Delicious and satisfying! I got impatient waiting for the eggs to cook so I ended up flipping them. Next time I’ll flip them sooner for more runny yolks
wsking1 5 years ago
Yummy I Quick and easy, too!
recipewriter 5 years ago
Thanks so much :)