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prep time
6 min
cook time
0 min
ready time
6 min
Keto Crunchy Scallion And Red Cabbage Slaw
This simple slaw has been jazzed up with aromatic spices, tangy yogurt and crunchy sunflower seeds.
This makes a great side served with curried meats, tofu or added to salads.
Net Carbs
1.7 g
Fiber
0.8 g
Total Carbs
2.5 g
Protein
0.8 g
Fats
3.7 g
44 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Scallions
4 small - 3" long
Cilantro
1 tablespoon
Lime Juice, Fresh
1 teaspoon
Mayonnaise
1 tablespoon
Red Cabbage
¾ cup
Cumin, Ground
½ teaspoon
Spices Coriander Seed Or Ground
½ tsp
Dannon All Natural Yogurt, Plain
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Sunflower Seeds
1 tablespoon, whole pieces
Recipe Steps
steps 4
6 min
Step 1
Remove the tough ends of the scallions and discard any stringy outer leaves. Slice the scallions lengthwise into thin strips then roughly chop into 1 inch pieces.Step 2
Finely slice the cabbage and add to a mixing bowl with the chopped scallions, sunflower seeds and cilantro. Toss to combine.Step 3
Add the mayonnaise, yogurt, cumin, coriander, lime juice, salt and pepper to a small mixing bowl. Stir well to combine.Step 4
Spoon the yogurt over the chopped vegetables and stir well, coating everything in the dressing. Refrigerate until ready to serve.
Comments
Susie 4 years ago
Delicious!
Lilysmomma 6 years ago
Love this different take on coleslaw!
recipewriter 6 years ago
Thanks so much! :)