Keto Chocolate Cheesecake Mousse

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    20 min

Keto Chocolate Cheesecake Mousse

15 ratings

If you are a fan of chocolate mousse and chocolate cheesecake, then you will LOVE this Keto chocolate cheesecake mousse. This Keto chocolate mousse is light, rich, and creamy with a bit of crunch. It consists of soft chocolate cheesecake layers separated by a chocolate crumb. This dessert requires a few staple ingredients and 15 minutes to prepare. It is one of the easiest Keto chocolate recipes you will come across.

How to make this low-carb chocolate mousse?

This recipe is prepared in 3 stages. First, add the heavy cream to a bowl and whip it until stiff peaks form. To another bowl, mix the cream cheese, cocoa powder, sweetener, and vanilla extract. Fold the whipped cream with the cream cheese mixture and set it aside for assembling. To make the crumb, toast the almond flour with butter in a pan until golden, then mix in cocoa powder and sweetener. To assemble, layer the chocolate mousse and crumb in serving glasses.

What is the best chocolate to use for chocolate mousse?

To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. Many Keto-friendly chocolate recipes use sugar-free chocolate bars, which result in more carbs and takes longer to prepare.

How long does chocolate mousse last?

Tightly seal the mousse cups with plastic wrap and place them in the fridge. They will last for 4-5 days.

Can you omit the crumb from this recipe?

The crumb adds texture and a nutty flavor to this Keto chocolate mousse. You can omit it if you want, but we recommend keeping it since it takes this low-carb chocolate mousse to the next level.

Is this Keto chocolate mousse gluten-free?

Yes, it is! All the ingredients used in this recipe are gluten-free.

  • Net Carbs

    5.2 g

  • Fiber

    2.7 g

  • Total Carbs

    30.5 g

  • Protein

    6.1 g

  • Fats

    37.6 g

394 cals

Keto Chocolate Cheesecake Mousse

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter, unsalted

    Butter, unsalted

    1 tbsp

  • Almond flour

    Almond flour

    2 tbsp

  • Cream Heavy Whipping

    Cream Heavy Whipping

    0.33 cup, fluid (yields 2 cups whipped)

  • Cream cheese, brick

    Cream cheese, brick

    0.33 cup

  • Powdered Erythritol (Icing Sugar)

    Powdered Erythritol (Icing Sugar)

    5 tbsp

  • Cocoa powder, unsweetened

    Cocoa powder, unsweetened

    2 tbsp

  • Vanilla extract

    Vanilla extract

    1 tsp

Recipe Steps

steps 7

20 min

  • Step 1

    To a small pan over medium-low heat, add the butter. Once it melts, add the almond flour and toast it for 2-3 minutes until golden. Mix in ½ tbsp of cocoa powder and 1 tbsp of powdered sweetener, then set the crumb aside to cool.
    Step 1
  • Step 2

    To a bowl, add the heavy cream. Using a hand mixer, beat the cream until it reaches stiff peaks. Set aside.
    Step 2
  • Step 3

    Add the cream cheese, 1 1/2 tbsp cocoa powder, 4 tbsp sweetener, and vanilla extract to another bowl. Beat for 1-2 minutes using a hand mixer. Stop when the mixture is smooth and lump-free.
    Step 3
  • Step 4

    Add the whipped cream to the cream cheese bowl. Fold gently using a spatula to incorporate. Don’t whisk or mix vigorously so that you don’t knock out the air.
    Step 4
  • Step 5

    Secure a piping bag in a cup or mug. Fill it with the chocolate mousse and cut off its end. Set aside until assembly.
    Step 5
  • Step 6

    To assemble, take out 2 serving glasses. Add 2 teaspoons of chocolate crumb to the bottom of each glass—pipe 3 tbsp of mousse on top of the crumb.
    Step 6
  • Step 7

    Add another 2 teaspoons of crumb to each glass, and another layer of mousse. Garnish the top with a sprinkle of crumbs. Transfer to the fridge for 30 minutes to set.
    Step 7

Comments 24

  • OutstandingAvocado110856

    OutstandingAvocado110856 3 months ago

    Hi 😊 probably a silly question but how can you have 5g net carbs if there’s only 3G fibre and 31g total carbs??

    • Wanda

      Wanda 14 days ago

      Sugar alcohol is 22.5

    • AmazingMacadamia896117

      AmazingMacadamia896117 a month ago

      Minus the sweetener as well

    • Dyoung61

      Dyoung61 3 months ago

      Because you deduct the fiber and sugar alcohol from the total carbs to get the net

  • MarvellousAvocado983553

    MarvellousAvocado983553 4 months ago

    This recipe is so beyond good. I cannot believe this is only 5 carbs. It tastes better than some chocolate mousse I've had at restaurants

    • FavorableRadish883891

      FavorableRadish883891 6 months ago

      Added some raspberries to it and YUM!! Love this recipe

      • SpectacularKale955875

        SpectacularKale955875 7 months ago

        Loved this!

        • ExcellentKetone425954

          ExcellentKetone425954 7 months ago

          Love this 👍😃

          • RousingAvocado499474

            RousingAvocado499474 7 months ago

            Scrumptious, smooth and chocolatey. Added contrast of crumble is nice. Could crush a few nuts in topping.

            • Michela

              Michela 10 months ago

              Really yummy and easy to make

              • EileenEileenTanja

                EileenEileenTanja a year ago

                This is fantastic!!! I was skeptical about the almond crumbles but it fit perfectly to the mousse!

                • RemarkableArugula228930

                  RemarkableArugula228930 a year ago

                  Made this today and it was very nice! I added one less tbspn of sweetner though but it turned out just fine.

                  • UnbelievableMacadamia973836

                    UnbelievableMacadamia973836 a year ago

                    Really good, definitely takes care of the sweet and chocolate craving. I will absolutely be making this again!

                    • varissul

                      varissul 2 years ago

                      WOW! This is like a whole days worth of carbs!!!

                      • Colorful_lips

                        Colorful_lips 5 months ago

                        There’s a difference between net and total carbs! I also do total carbs it’s 30.5 carbs per serving

                      • FantasticRadish909082

                        FantasticRadish909082 9 months ago

                        She must be looking at the carbs as whole it does say total carbs 30.5 but you are counting net carbs on the keto diet. There are 5 per serving and this recipe makes 2 servings.

                      • FirstPancake

                        FirstPancake 10 months ago

                        How? I eat about 20 carbs a day. This has 5.

                      • GrandDuckyof5

                        GrandDuckyof5 10 months ago

                        How!? It's 5.2g for 1 serving. Too much? Cut it to ½.

                      • Shaay

                        Shaay 2 years ago

                        It’s 5.2 g of net carbs. Not something I’d eat everyday, but on occasion I’d swap the 6 net carbs in a cup of steamed broccoli to eat chocolate!

                    • UpbeatArugula988762

                      UpbeatArugula988762 2 years ago

                      Very good and filling!

                      • DonnaC1063

                        DonnaC1063 2 years ago

                        This is so good! Very rich.

                        • OutstandingMacadamia910519

                          OutstandingMacadamia910519 2 years ago

                          We love this!

                          • JuliaHale

                            JuliaHale 2 years ago

                            I loved this!

                            • GorgeousKetone271525

                              GorgeousKetone271525 3 years ago

                              Awesome texture!