Low Carb Italian Sausage and Veggie Meal Prep

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Low Carb Italian Sausage and Veggie Meal Prep

This simple skillet is easy to double in portions, giving you enough to distribute across 4 meal preps. A skillet is loaded with vegetables for a filling meal, and just the right amount of bite-sized Italian sausage are added to include keto protein and fat content. Make as much as your skillet can hold!

Jessica L.

  • Net Carbs

    6.5 g

  • Fiber

    2.2 g

  • Total Carbs

    9.2 g

  • Protein

    12.4 g

  • Fats

    18.1 g

243 cals

Low Carb Italian Sausage and Veggie Meal Prep

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Italian Sausage

    Italian Sausage

    3-½ ounce

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Zucchini, Raw

    Zucchini, Raw

    8 ounce

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    4 ounce

  • Grape Tomato

    Grape Tomato

    2-¾ ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

Recipe Steps

steps 3

15 min

  • Step 1

    Slice a link of Italian sausage into about 8 pieces. Toss them in a pan over medium heat and continually cook and rotate until the sausage pieces are cooked on both sides. Adjust the heat as necessary to avoid burning.
    Step 1
  • Step 2

    Transfer the cooked sausage pieces to a place to cool, leaving any excess fat in the pan. Return the pan to medium-high heat and toss in the olive oil, chopped zucchini, chopped mushrooms, whole grape tomatoes, and all remaining seasonings.
    Step 2
  • Step 3

    Continually toss the vegetables in the hot pan until they’re golden brown and tender. The tomatoes should be near bursting with the skin breaking. Then, return the sausage pieces to the pan to heat through.
    Step 3

Comments 3

  • Reeseman468

    Reeseman468 a year ago

    One of my favorites. Why does it have a Keto Grade of “Limit?” I’ve certainly seen higher net carb numbers on other recipes with a Keto grade of “Friendly.”

    • Nessie

      Nessie 5 years ago

      Loved this very yummy

      • tinamarie097350b5

        tinamarie097350b5 5 years ago

        Love it