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prep time
10 min
cook time
40 min
ready time
50 min
Keto Turkey Meatloaf Poblanos
Turkey is leaner in the unhealthy fats you don’t want on a keto diet and it’s loaded up with classic meatloaf spices (and just enough cheese)! Then it’s stuffed into slightly spicy poblano peppers before baked to the perfect texture: meaty and tender on the inside; al dente and roasted on the outside.
Jessica L.
Net Carbs
2.9 g
Fiber
0.4 g
Total Carbs
3.3 g
Protein
30.2 g
Fats
21.7 g
334 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Turkey
8 ounce
Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Onion Powder
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Oregano, Dried
1 teaspoon
Nutmeg Ground
⅛ tsp
Marinara Or Spaghetti Sauce Commercially Prepared
2 teaspoon
Mozzarella Cheese
2 tablespoon, shredded
Poblano Peppers, Raw
8 ounce
Recipe Steps
steps 4
50 min
Step 1
Preheat an oven to 375 degrees. In a mixing bowl, mix together all the ingredients except the poblano peppers to make the meatloaf.Step 2
Prepare 2 poblano peppers by slicing away the tops and removing the seeds.Step 3
Use a spoon to stuff each poblano with the turkey meatloaf filling. Make sure to press the meat into the base of the peppers, but don’t pack it too densely. Set the stuffed peppers in a glass baking dish.Step 4
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for 10 more minutes. Serve after cooling for a couple minutes.
Comments
TinaA 5 years ago
This sounds delicious! I'm just wondering if the nutritional info is for one pepper or for the entire recipe? 5.4 gm carbs sounds high for one pepper
recipewriter 5 years ago
1 serving is 1 stuffed poblano. Each serving has 3g carbs, 22g fat, and 30g protein.