Privacy Policy Terms Of Service
Keto Thai Peanut Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

  • prep time

    prep time

    1 min

  • cook time

    cook time

    2 min

  • ready time

    ready time

    3 min

Keto Thai Peanut Sauce

11 ratings

This Thai Peanut Sauce is a perfect topping for veggie stir-fry, sushi, salads, or a yummy way to add some fat to an Asian-inspired keto meal! The original recipe here makes about ½ cup total, which can be enjoyed cold or warm.

Jessica L.

  • Net Carbs

    4.7 g

  • Fiber

    1.2 g

  • Total Carbs

    5.9 g

  • Protein

    5.3 g

  • Fats

    11.1 g

134 cals

Keto Thai Peanut Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Peanut Butter

    Peanut Butter

    ½ cup

  • Soy Sauce

    Soy Sauce

    2 tablespoon

  • Rice Vinegar

    Rice Vinegar

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 tablespoon

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    1 package

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    ½ teaspoon

  • Garlic

    Garlic

    1 teaspoon

  • Ginger

    Ginger

    ½ tablespoon

  • Coriander Leaf, Fresh

    Coriander Leaf, Fresh

    1-½ tablespoon

  • Warm Water

    Warm Water

    2 tablespoon

Recipe Steps

steps 2

3 min

  • Step 1

    Combine all ingredients, except for the water, in a small pot over low heat. Whisk together until you have a smooth, thick sauce that is heated through.
    Step 1

  • Step 2

    Whisk in the water and immediately remove the pot from the stovetop. You can use more water for a thinner sauce at your discretion. Enjoy your sauce warm or cold!
    Step 2

Explore More Recipes

View All Recipes

Comments 10

  • Rubylass

    Rubylass 9 months ago

    Wondering how long sauce keeps I. Refrigerator?

    • GorgeousAvocado632980

      GorgeousAvocado632980 a year ago

      This is perfect with my low carb shirataki-tofu noodles!!

      • StellarKetone851524

        StellarKetone851524 2 years ago

        Soooo good!

        • SplendidAvocado570793

          SplendidAvocado570793 3 years ago

          I added more sambal because I like it spicy, but other than that, this is the best recipe ever. I wanna lick the pan.

          • miketheyogi

            miketheyogi 4 years ago

            I love Thai Food. This will allow some nice Satay with a good Keto dipping sauce!!!

            • HYOH

              HYOH 4 years ago

              I love peanuts so this is good way to get a lot of flavor without the extra calories. Made a chicken stir fry with broccoli slaw. Definitely saving this recipe to make again.

              • Edd

                Edd 4 years ago

                Delicious. Better than restaurant. I added more water for a thinner sauce. I will remake again

                • Ariana W

                  Ariana W 5 years ago

                  This was really good!!! I watered it down a bit more and used it as a sauce for a stir fry of frozen stir fry veggies, chicken breast, and healthy noodles from Costco. Turned out great!

                  • Tish

                    Tish 5 years ago

                    This is freaking delicious! Used it as a dip for English cucumber slices. And I used chunky peanut butter because that's my favorite peanut butter. Perfect!

                    • Dmh153

                      Dmh153 5 years ago

                      This is delicious! Super flavorful! Loved it.