#1 Low Carb & Keto Diet App Since 2010
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prep time
25 min
cook time
15 min
ready time
40 min
Keto Paleo Chicken Tahini Satay
This Chicken Tahini Satay is both Keto and Paleo, but most of all, it’s delicious! The explosion of flavors from the soy sauce, lime juice, coconut milk, and curry powder marinade makes this anything but a boring chicken dish. The dipping sauce is made from tahini paste, soy sauce, lime juice, chili garlic sauce, and coconut milk. This recipe is the best way to have an exciting dinner any night of the week!
What can I serve with this Chicken Tahini Satay?
This dish can be served with your favorite vegetables, such as string beans or broccoli, or alongside an Asian-inspired cold cucumber salad. You can find many Asian-inspired side dishes in the app.
How do I store this Keto Paleo Chicken Tahini Satay?
Once the chicken is cooled, transfer it to an airtight container in the refrigerator for up to 5 days. Gently reheat in the oven until warmed through.
Net Carbs
3.1 g
Fiber
1.9 g
Total Carbs
5 g
Protein
28.2 g
Fats
25.8 g
346 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Thighs (Skinless & Boneless)
1.25 lb
Salt
1 tsp
Soy sauce, low sodium
2 tbsp
Curry powder
2 tsp
Coconut milk
0.25 cup
Lime juice, fresh
1 tbsp
Tahini (Sesame Paste, Dark)
3 tbsp
Soy sauce, low sodium
2 tbsp
Lime juice, fresh
1 tbsp
Chili Garlic Sauce
2 tsp
Coconut milk
0.25 cup
Recipe Steps
steps 5
40 min
Step 1
Dice the chicken thighs into 1” pieces. Place them all inside a Ziploc bag. To the Ziploc bag, add 1 teaspoon of kosher salt, 2 tablespoons of soy sauce, 2 teaspoons of curry powder (feel free to add more if you like spicy foods), ¼ cup of coconut milk, and 1 tablespoon of freshly squeezed lime juice.Step 2
Set aside the chicken to marinate while you prepare the dipping sauce. In a small bowl, combine the tahini paste, the remaining soy sauce, the remaining lime juice, chili garlic sauce, and 2 tablespoons of coconut milk. Mix together until smooth and a sauce-like consistency. Feel free to add a few drops of water if necessary to achieve a nice sauce.Step 3
Turn the oven on to the broiler setting. Position a rack in the oven in the second highest position close to the broiler. Skewer the chicken thigh pieces onto four skewers. Place the skewers on a parchment paper-lined baking sheet.Step 4
Place the skewers into the oven with the skewers running perpendicular to the broiler. Allow the skewers to cook on the first side for 3 minutes. Flip them and cook for another 3 minutes. Flip again and cook for 3-4 minutes.Step 5
Flip once more and cook for another 3-4 minutes or until the skewers are very golden brown and cooked through. During the last round of cooking time, rotate the pan so the meat gets evenly browned.
