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Keto Grilled Garlic Mushroom Skewers
Enhance your Low-Carb BBQ recipes with these mouthwatering grilled garlic mushroom skewers. Bursting with flavor from garlic, soy sauce, and aromatic herbs, these skewers are not only delicious but also Keto-Friendly. Perfect as a side dish or appetizer, they are a must-have addition to your Keto grill recipes lineup. Whether served as a side dish or appetizer, these skewers are a delicious and satisfying option for any occasion. Add them to your repertoire of Low-Carb grill sides and elevate your BBQ experience to new heights.
Is grilled garlic mushroom skewers Keto-Friendly?
Absolutely! Grilled garlic mushroom skewers are a fantastic option for those following a Low-Carb lifestyle. With mushrooms as the star ingredient, paired with olive oil and flavorful seasonings, this recipe fits perfectly into a Low-Carb diet. Plus, the absence of High-Carb marinades or sauces ensures that you can indulge in these skewers guilt-free while staying true to your Keto goals. They're the ideal choice for anyone looking to enjoy a delicious BBQ without compromising their dietary preferences.
How to customize this recipe?
Add a sprinkle of smoked paprika for a smoky flavor or a dash of lemon juice for a citrusy kick. Experiment with different herbs like rosemary or basil to create unique flavor combinations. For an extra spicy twist, increase the amount of red chili pepper flakes. You can also mix in other vegetables like bell peppers or cherry tomatoes to add color and variety to your skewers. With endless customization options, you can create skewers that are perfectly suited to your palate.
How to store leftover grilled garlic mushroom skewers?
Storing leftover grilled garlic mushroom skewers is simple. Place any remaining skewers in an airtight container and refrigerate them for up to three days. When ready to enjoy again, reheat the skewers in the microwave or oven until warmed through. Alternatively, you can enjoy them cold straight from the fridge as a quick and satisfying snack. With easy storage and reheating options, these mushroom skewers are perfect for meal prep or leftovers.
Net Carbs
2.3 g
Fiber
1.3 g
Total Carbs
4.5 g
Protein
3.8 g
Fats
3.8 g
59 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms, raw
450 g
Extra virgin olive oil
1 tbsp
Soy sauce, low sodium
0.5 tbsp
Garlic
2 clove
Thyme, ground
0.5 tsp
Parsley
1 tbsp
Salt
0.25 tsp
Black pepper
0.25 tsp
Crushed Red Pepper Flakes
0.5 tsp
Recipe Steps
steps 3
Step 1
Slice the mushroom lengthwise, mince the garlic and chop the parsley. To a bowl, add the olive oil, soy sauce, garlic, thyme, salt, black pepper and red chili flakes. Marinate the sliced mushrooms in the mixture for 30 minutes. In the meantime, soak wooden skewers in water to prevent burning.Step 2
Skewer the mushrooms (it’s easier when you twist instead of just pick through the mushroom) and grill until just tender and slightly charred, about 2-3 minutes per side.Step 3
Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!
