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Keto Beet Pickled Eggs

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    10 min

Keto Beet Pickled Eggs

5 ratings

If you love deviled eggs, then you’ll love beet pickled eggs! Don’t let the pink color freak you out – it’s all natural and all delicious. Slightly tangy, slightly sweet, and packed full of protein, this beet pickled egg recipe makes for an amazing snack. The good news is the longer you let the eggs marinate in your fridge, the more flavorful they’ll get.

- Jessica L

  • Net Carbs

    3.9 g

  • Fiber

    0.3 g

  • Total Carbs

    4.2 g

  • Protein

    6.5 g

  • Fats

    5.3 g

92 cals

Keto Beet Pickled Eggs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Spices Cloves Whole by Schwartz

    Spices Cloves Whole by Schwartz

    1 gram

  • Spices Dill Seed

    Spices Dill Seed

    ½ tsp

  • Hard Boiled Egg

    Hard Boiled Egg

    8 large

  • Beets, Canned, Regular Pack, Solids And Liquids

    6 ounce

  • Red Onions

    Red Onions

    ½ ounce

  • Water

    Water

    12 fl oz

  • Agave Sweetener by Nectave

    Agave Sweetener by Nectave

    3 teaspoon

  • Red Wine Vinegar

    Red Wine Vinegar

    1 teaspoon

  • Kosher Salt

    Kosher Salt

    ¼ teaspoon

Recipe Steps

steps 5

10 min

  • Step 1

    Start with either a clean 24-oz. mason jar or two 12-oz. mason jars. Place the cloves and dill seed at the bottom of the jar(s).
    Step 1

  • Step 2

    Fill the jar(s) with the eggs. Chop the beets if necessary and slice the red onion. Fill the jar(s) with these ingredients as well. Reserve 2 oz. of beet juice from the beet can for later.
    Step 2

  • Step 3

    In a small pot, combine the remaining ingredients as well as the beet juice. Without stirring, bring the pot to a simmer and cook for about 5 minutes.

  • Step 4

    Allow the liquid to cool slightly, then fill the jar(s) with the liquid. Seal the lids on the jars, and let them cool completely before refrigerating.
    Step 4

  • Step 5

    Allow the eggs to marinate for a minimum of 4 hours, but they’re best if left over night.
    Step 5

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Comments 7

  • ChoosingToLive1

    ChoosingToLive1 a year ago

    Can I use honey instead of agave?

    • RousingKetone660890

      RousingKetone660890 3 years ago

      Could you put the eggs in leftover pickled beet juice for the same effect?

      • ExcellentCauliflower919035

        ExcellentCauliflower919035 a year ago

        Yes, I do it all the time just check the sugars added to processed pickeled !beets

    • Tom

      Tom 4 years ago

      A little bland for my taste. We will add more salt and vinegar to the next batch.

      • Bluedog

        Bluedog 4 years ago

        I though beets were off limits?

        • Fap

          Fap 5 years ago

          Delicious but I have a question. Does a serving include beets or just eggs?

          • recipewriter

            recipewriter 5 years ago

            Each serving includes nutrition from all ingredients listed, since the beets can also be consumed. If you only eat the eggs, you can remove 1g carb per serving. Hope this helps!