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prep time
4 min
cook time
8 min
ready time
12 min
Keto Spicy Maple Radishes
These radishes are pan fried until caramelized and golden with sweet maple flavored syrup, spicy chili flakes, crunchy sesame seeds and aromatic scallions.
These make a great side to grilled meats or protein of your choice.
Net Carbs
2.5 g
Fiber
3.2 g
Total Carbs
10.4 g
Protein
0.6 g
Fats
4.8 g
74 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
10-½ ounce
Scallions
2 small - 3" long
Sesame Oil
1 teaspoon
Olive Oil
1 tablespoon
Maple Flavored Syrup by Lakanto
½ tablespoon
Hot Chili Pepper, Dried, With Seeds
½ teaspoon
Sesame Seeds
½ teaspoon, whole pieces
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
12 min
Step 1
Slice the radishes into halves discarding the tops and tips. Heat the olive oil in a skillet over a medium heat and add the radishes. Pan fry for 5-6 minutes until fork tender.Step 2
Add the chili flakes, sesame oil, syrup, sesame seeds, salt and pepper. Finely chop the scallion and add to the skillet.Step 3
Stir to combine and cook for a minute more or until the radishes are tender and golden.
