Low Carb Sweet And Sour Cabbage

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    9 min

  • ready time

    ready time

    11 min

Low Carb Sweet And Sour Cabbage

This simple side is loaded with sweet and sour flavor from lakanto syrup, zesty lime, tamari sauce, and a little spicy kick from red pepper flakes.

This makes a great accompaniment to stir fried pork or chicken.

  • Net Carbs

    10.1 g

  • Fiber

    10.4 g

  • Total Carbs

    39 g

  • Protein

    2.7 g

  • Fats

    6.9 g

177 cals

Low Carb Sweet And Sour Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cabbage

    Cabbage

    2 cup

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    1 tsp

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Tamari Sauce

    Tamari Sauce

    1 tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

11 min

  • Step 1

    Heat the coconut oil in a pan over a low/medium heat. Thinly slice the garlic and add to the pan along with the red pepper flakes. Sweat gently until tender and fragrant.
    Step 1
  • Step 2

    Slice the cabbage into half inch strips and add to the pan. Stir well to coat in the oil and seasonings and cook for 2-3 minutes until tender.
    Step 2
  • Step 3

    Add the syrup, tamari, lime juice, salt and pepper and stir well to combine. Continue to cook for 2 minutes more, stirring often, until the cabbage has softened a little and is starting to caramelize in the sauce.
    Step 3

Comments 2

  • Nino

    Nino 6 years ago

    Delicious

    • recipewriter

      recipewriter 5 years ago

      Thank you :)