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prep time
1 min
cook time
5 min
ready time
6 min
Keto Hollandaise Sauce
This classic breakfast staple is completely true to authentic recipes and totally keto! Adding hollandaise sauce to your breakfast (or any other meal) is a great way to add fat and a touch of protein. Even better, it takes just a few minutes to make. Yum!
Jessica L.
Net Carbs
1 g
Fiber
0.1 g
Total Carbs
1.1 g
Protein
2.8 g
Fats
16 g
157 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg, Yolk
2 large
Warm Water
2 tablespoon
Lemon Juice
2 teaspoon
Butter
2 tablespoon
Salt
¼ teaspoon
Paprika
¼ teaspoon
Recipe Steps
steps 3
6 min
Step 1
In a bowl, whisk together the egg yolks, warm water, and lemon juice. Then, transfer the whisked ingredients to a small pot.Step 2
Set the pot over a very low heat on the stove. Continually whisk the egg mixture while you heat the contents until you have a thick, pale yellow sauce that can hold streaks made by the whisk. If you overheat the sauce, the egg will cook and become chunky - you don’t want this!Step 3
Take the pot off the heat immediately. Whisk in the butter, 1 tablespoon at a time. Then, whisk in the salt and paprika. Serve hot!
Comments
UpbeatKale147460 2 days ago
Delicious on salmon and spinach 😋
SplendidCauliflower961607 2 years ago
Easy to make ,delicious on salmon, I doubled the recipe though for two.
Freebie214 2 years ago
Delicious on asparagus
inanna31 3 years ago
Very yummy and easy! Total made four tablespoons.
Peg 4 years ago
Planning salmon and asparagus spears tonight. Needed a sauce. Have you seen where some have added a little mustard to their hollandaise? Just sounds like that might work here. Thanks for this recipe. I’ve tried to make Hollandaise sauce before and scrambled it. I think I’ll give this another try. Maybe use my little double-boiler this time 🤔 😁.
ExcellentMacadamia854508 3 years ago
A beurre blanc is also great with fish
AmazingMacadamia324730 3 years ago
I add a little mustard and cayenne...
StellarAvocado681420 4 years ago
How many servings is in a full recipe? Explain the 2 in the little box above than can be changed. Does this mean the nutrition facts are for 2-2 Tbsp. Servings? Or for just one serving?
peggycuevascb8f 5 years ago
This was quick, easy and taste delicious! I’m starting to cook “Keto” and getting husband in on this journey!! He’s all “thumbs up” so far!!
Dunny 5 years ago
Quality little keto recipe 👍🏽
jeangraves810d 5 years ago
I thought it was a little thick but very tasty, no complaints from the family and much easier recipe than others I’ve found! Will definitely make it again!!
rreboucas 6 years ago
How long can you keep it in the fridge for?
Juliajoy 4 years ago
Store the container on the warming plate for up to one hour before serving. Pour the leftover sauce into a plastic- or glass-storage bowl. Seal the lid tightly and place the bowl in the refrigerator. Store the sauce refrigerated for one to two days.
Melaniekp 5 years ago
Hollandaise can't be stored in the fridge but can be frozen apparently.
Deborah 6 years ago
Great recipe and it turned out perfect much to my surprise
Shellz22 6 years ago
1/4 tsp paprika and salt is WAY to much ! Great otherwise!