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prep time

40 min
cook time

0 min
ready time

40 min

Keto Strawberry Cheesecake Fat Bombs

20 ratings

These strawberry cheesecake bites are the ULTIMATE low-carb treats to keep you in fat-burning mode. They are fruity, refreshing, and super creamy. These Keto cheesecake fat bombs have the perfect texture and the right amount of sweetness to satisfy your sugar cravings. They are effortless to prepare and require less than 5 ingredients. This Keto cheesecake recipe is a crowdpleaser, so make sure to double the recipe.

What are fat bombs?

A fat bomb is a snack made almost entirely of fat, combined with other Keto-friendly ingredients to add sweetness and flavor. Most fat bombs are made with nut butter, coconut oil, butter, or cream cheese. This recipe uses cream cheese and heavy cream as the fat sources and strawberry flavored gelatin powder for sweetness and flavor.

What are some fun ways to customize these fat bombs?

These cheesecake bites are super versatile and can be customized in many different ways. You can mix in fresh or freeze-dried strawberries, sugar-free jam, or lemon juice and zest. You can also roll these bombs in a Keto crumb for a toasty flavor and an added texture.

Can you make other fruit flavors using this recipe?

Of course, you can! This recipe can be easily adapted to other flavors. Simply swap out the flavor of gelatin. Some delicious options include lemon, cherry, and peach. Just make sure that you are using sugar-free flavored gelatin.

How to store these fat bombs?

These fat bombs are one of the softest Keto-friendly cheesecake recipes you'll come across. This is why it is essential to use mini cupcake liners to keep them from smooshing together. Once these fat bombs set, store them in an airtight container in the refrigerator for 5 days or 3 months in the freezer.

Net Carbs

1.5 g
Fiber

0 g
Total Carbs

1.5 g
Protein

2.6 g
Fats

12.1 g

129 cals

Quantity

Serving Size

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Cream Heavy Whipping

0.5 cup
Cream cheese

0.67 cup
Strawberry Gelatin Dessert

20 g
Boiling water

0.25 cup

Step 1

To a large bowl, add the heavy cream. Use a hand mixer to beat until it's light and fluffy. Set the bowl aside.
Step 2

To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix together.
Step 3

To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until the gelatin granules completely dissolve.
Step 4

Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Beat until incorporated. Refrigerate for 30 minutes.
Step 5

Take the bowl out of the fridge. Using an ice cream scoop, portion the mixture into 8 bombs. Place them inside mini cupcake liners and serve.

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Comments 27

ExcellentArugula916376 14 days ago

Oh my goodness! This is so good! Absolutely doing this one again!! ❤❤🥰

0
MirthfulRadish! 19 days ago

I made these without any changes and they were so good! They are very quick and easy to make. I will be making them again soon!

0
Hol9000 a month ago

I doubled the cream cheese and whipping cream. And used 2 10g packages of sugarfree raspberry jello. It didn’t really set to the correct texture but I scooped it into muffin liners and froze them. It does taste good maybe a little strong on the raspberry flavour but my personal preference is to have a stronger cream cheese flavour.

0
- IncredibleKetone905412 24 days ago
  
  That’s my usual way to make them. But I use 2 pkts of the jelly to One cup of boiling water. When cool, add to 250g of cheese and half cup of cream. Get right firm texture. All flavours of jelly. Add berries to match flavour and that’s my daily desert.
  
  0
BlithesomeMacadamia829396 2 months ago

I doubled the ingredients, but only used one jello mix and it was perfect

8
SpectacularAvo 7 months ago

This is so good! And even with the artificial sweetener it hasn't spiked my blood sugar.

2
- IncredibleKetone905412 24 days ago
  
  If using aeroplane diet jelly, no need to add sweetener. The jelly does that
  
  0
Sillie Millie 7 months ago

I just made this with vanilla Berry Aeroplane sugar free jelly (Australia). Delicious. Even hubby loved it. Have frozen some to have as icecream balls. Yummy, but hard to stop at one.😊

5
faith4775 a year ago

Maltodextrin (in the Jello) is a no-no on low carb keto. It kicks me out of ketosis so fast, almost makes me dizzy! lol

10
- IncredibleKetone905412 24 days ago
  
  Using diet sugar free jelly?
  
  0
- StellarArugula242455 a month ago
  
  Is there a list of things like this that may kick you out of keto? My body just won't go into keto with 20 net carbs and I can't figure out why.
  
  0
- 1CanD0hardthings 8 months ago
  
  Try Simply Delish strawberry gelatin which is sweetened with stevia instead.
  
  4
carrielynnpaquin a year ago

I was really expecting to love this, based on the ingredients and the reviews. But I taste the artificial sweetener in the sugar-free Jello. And the cream cheese taste is too strong for me.

3
BlithesomeMacadamia780164 a year ago

Absolute winner! And I love that I can change it up just by changing the flavour of the jelly. For Aussie members, just one 9g sachet of sugar free jelly. But trust me, you’ll want to double the recipe!!

8
afurgason151f a year ago

Wow very delicious 🤤 Thank you for the great recipe.

0
NoKale383173 2 years ago

So delicious! Every person who tried it loved it. I don’t like to keep partial packages open of jello so I doubled the cream and cream cheese and added the entire box of sugar free jello. Fast, easy and delicious! I used silicone cupcake molds they offered good stability. I also weighed out each portion and the cookie scoop I have was the right size for 39 grams!

11
- Kim a year ago
  
  Why did you choose 39 grams? Just curious.
  
  0
Burnbabyburn14 2 years ago

So yummy. I make little ramekins of it. So like a dessert mousse.

4
Iloveketo72 2 years ago

Delicious

0
FortuitousAvocado190103 2 years ago

i made a double batch, very tasty

2
FabulousAvocado643087 3 years ago

So delicious! I used simply delish sugar free keto pudding for the recipe and it was out of the park on taste! Highly recommended!

7
StupendousAvocado591752 3 years ago

These are amazing but i recommend leaving out the water step but if you don't I would scoop into cups before refrigerating for an easier transistion

3
- UpbeatAvocado302112 a year ago
  
  I also would like to know how you get the gelatin to dissolve if you aren't using water 🤔
  
  0
- Kristeen64 a year ago
  
  What do you do with the gelatin if you leave the water out?
  
  0
TheGorgeousChaos 4 years ago

I used Cherry instead of strawberry and skipped the water step. Wow. Delicious.

6
Wonder Woman 4 years ago

Definitely need to double this recipe and just use 1 packet of Jello. This recipe as is just doesn’t make enough of this delicious treat!

5
JLO 226 4 years ago

Gelatin in this recipe needs to be adjusted. 3/23 of a package doesn’t amount to much if you can even figure out that measurement. I will definitely add at least half a package next time for better taste and set up.

4