Keto Strawberry Cheesecake Fat Bombs

These strawberry cheesecake bites are the ULTIMATE low-carb treats to keep you in fat-burning mode. They are fruity, refreshing, and super creamy. These Keto cheesecake fat bombs have the perfect texture and the right amount of sweetness to satisfy your sugar cravings. They are effortless to prepare and require less than 5 ingredients. This Keto cheesecake recipe is a crowdpleaser, so make sure to double the recipe.

What are fat bombs?

A fat bomb is a snack made almost entirely of fat, combined with other Keto-friendly ingredients to add sweetness and flavor. Most fat bombs are made with nut butter, coconut oil, butter, or cream cheese. This recipe uses cream cheese and heavy cream as the fat sources and strawberry flavored gelatin powder for sweetness and flavor.

What are some fun ways to customize these fat bombs?

These cheesecake bites are super versatile and can be customized in many different ways. You can mix in fresh or freeze-dried strawberries, sugar-free jam, or lemon juice and zest. You can also roll these bombs in a Keto crumb for a toasty flavor and an added texture.

Can you make other fruit flavors using this recipe?

Of course, you can! This recipe can be easily adapted to other flavors. Simply swap out the flavor of gelatin. Some delicious options include lemon, cherry, and peach. Just make sure that you are using sugar-free flavored gelatin.

How to store these fat bombs?

These fat bombs are one of the softest Keto-friendly cheesecake recipes you'll come across. This is why it is essential to use mini cupcake liners to keep them from smooshing together. Once these fat bombs set, store them in an airtight container in the refrigerator for 5 days or 3 months in the freezer.