Keto Cheesy Fries

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    35 min

Keto Cheesy Fries

19 ratings

This low-carb take on cheesy french fries uses celery root instead of potato!

The perfect potato substitute, celery root is a great low-carb alternative for those following a ketogenic diet and can be used to replace potatoes in most recipes.

This recipe can be served as a deliciously simple side dish or on its own as a decadent and savory snack!

  • Net Carbs

    4.3 g

  • Fiber

    1.6 g

  • Total Carbs

    5.9 g

  • Protein

    9.3 g

  • Fats

    14 g

180 cals

Keto Cheesy Fries

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Grated Cheese

    Grated Cheese

    1 cup

  • Grated Parmesan Cheese

    Grated Parmesan Cheese

    ¼ cup

  • Garlic Powder

    Garlic Powder

    1 tsp

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅕ tsp

  • Fresh Food Vegetables Root Celeriac (loose) by Sainsbury's

    Fresh Food Vegetables Root Celeriac (loose) by Sainsbury's

    2 pound

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

Recipe Steps

steps 7

35 min

  • Step 1

    Preheat the oven to 400F/200C.
  • Step 2

    Peel and thinly slice the celery root, like french fries, and arrange them across an oven tray.
  • Step 3

    Sprinkle the garlic powder, salt, and pepper over the fries, and drizzle with olive oil. Use your hands to rub the seasonings into the fries.
    Step 3
  • Step 4

    Transfer to the oven to bake for 25 minutes, turning halfway through.
    Step 4
  • Step 5

    Remove from the oven and preheat the broiler.
  • Step 6

    Sprinkle the cheddar and parmesan over the fries.
    Step 6
  • Step 7

    Place the tray under the grill for 5 minutes to melt the cheese. Serve immediately.
    Step 7

Comments 30

  • FavorableRadish883891

    FavorableRadish883891 6 months ago

    I must be doing something wrong. I didn’t really care for the flavor, but what was really the worst was after chewing it. I felt like I had a bunch of sharp splinters in my mouth. There’s no way to describe it.. I don’t think I’ll be making this again. I might try some of your suggestions maybe go with the tournament

    • OutstandingMacadamia436141

      OutstandingMacadamia436141 2 years ago

      I am going to try this with Turnip!! Looks delicious!

      • Nicca47

        Nicca47 2 years ago

        Actually, I’ve replaced my french fries with these after trying a few other substitutes. However, I parboil them first, drain, cool on toweling and then season and bake. They don’t taste at all like celery. Besides, as I am the only one eating them, when I make a batch, freezing the parboiled portion extras allows for less work when I want them.

        • OutstandingKale397472

          OutstandingKale397472 2 years ago

          Question once par boiled do you think they come out crispier as appose to just putting straight in the oven

      • MarganK

        MarganK 2 years ago

        Celeriac is a vegetable in its own right. It is not the root of celery. They are completely different vegetables. Great recipe though.

        • FavorableArugula863713

          FavorableArugula863713 2 years ago

          I got my root from Safeway, delish if you like celery!!!

          • JoniLea512

            JoniLea512 a year ago

            It’s not the root of the celery plant. It’s a totally different vegetable.

        • RemarkableKetone352554

          RemarkableKetone352554 2 years ago

          These are delicious! Warning: if you don't like celery, you're probably not going to like to root if the celery. They're both descendants of the same wild celery plant! A decadent twist would be to add a tiny drizzle if truffle oil and a little chopped parsley when they come out of the oven. Yum!

          • Type1andLovingKeto

            Type1andLovingKeto 2 years ago

            Where did you find celery root aka Celeriac at?

            • FavorableRadish883891

              FavorableRadish883891 6 months ago

              Safeway

            • DESMODANNY

              DESMODANNY 2 years ago

              Wegmans

          • MelindaC

            MelindaC 2 years ago

            This is much like what I do with turnips! If anyone isn’t a fan of the celery-ish flavour (which I love but it’s not for everyone!) turnip fries are fantastic. Air fry them, bake like in this recipe or my favourite, do them in a cast iron with butter until they’re browned then add some cheese and even a keto gravy for poutine! 👌🏻

            • UpbeatAvocado203640

              UpbeatAvocado203640 2 years ago

              They don’t taste like radishes at all ! She also tried dikon radishes as well and the red radish was the best tasting. Recipe is on low carb love on you tube

            • UpbeatAvocado203640

              UpbeatAvocado203640 2 years ago

              Hello, saw a recipe where she used a rutabaga for the fries. Also roasted red radishes are similar to potatoes consistency and

          • FabulousRadish574906

            FabulousRadish574906 4 years ago

            I just made these for dinner and they were so tasty with similar textures and taste to potatoes. Finally I've found a good potato replacement, and it passed with flying colors for my roommate, who is the biggest potato lover! I'm going to try celery root for mashed potatoes instead of cauliflower..

            • RemarkableKetone679848

              RemarkableKetone679848 2 years ago

              Good idea💡 !

            • Moscreations

              Moscreations 2 years ago

              My SIL made these for me as "mashed potatoes" last year and it was delicious

            • MirthfulKetone445748

              MirthfulKetone445748 2 years ago

              Did it work as mashed potatoes?

          • Sam

            Sam 4 years ago

            Wow! I couldn’t believe this. I never thought celery root would taste this good. Grandpa didn’t even notice they weren’t potatoes. I cut them thinner than normal French fries and topped with sharp cheddar and shredded Parmesan. Next time I might broil for a bit prior to adding cheese just to brown them up.

            • Alexa

              Alexa 4 years ago

              The recipe asks for oil but there isn’t any in the ingredient list and I don’t know how to report the error

              • francenelamb

                francenelamb a year ago

                Last item on list

            • Keto Kathy

              Keto Kathy 4 years ago

              I tried the celery root and didn't like the flavor. I tried rutabaga and tried to cut them a little wider and as uniform as I could. I do believe I like the rutabaga fries over potato fries. I didn't use any of the cheese and they were great but used some onion powder.

              • Kls444

                Kls444 4 years ago

                Agree with the flavor of celery root. I made these as a mix of celery root and rutabaga to see how they compare and the rutabaga was so much better! If you use celery root, you'll definitely need the cheese, the rutabaga tasted good enough not to have to cover them with cheese or spices.

                • Lizzylizard217

                  Lizzylizard217 5 years ago

                  I did not like this at all. All they taste like to me is fried celery, and I don’t like celery. I was hoping they would taste better.

                  • Debbie

                    Debbie 5 years ago

                    Sorry, a bit confused, what do you mean by put under a grill? Broil?

                    • recipewriter

                      recipewriter 5 years ago

                      Hi, yes broil.

                  • Spitfire1967

                    Spitfire1967 5 years ago

                    For those struggling to find celery root, substitute with a large rutabaga! 😉

                    • Azwildcatfan

                      Azwildcatfan 5 years ago

                      What if I can’t find the celery root? Any substitution ideas?

                      • AngelaCanDoThis

                        AngelaCanDoThis 2 years ago

                        Jicama is a great and delicious alternative

                      • Spitfire1967

                        Spitfire1967 5 years ago

                        I couldn't either, substitute with a rutabaga