Keto Scrambled Eggs with Yogurt, Spinach, and Tomatoes

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Keto Scrambled Eggs with Yogurt, Spinach, and Tomatoes

5 ratings

Healthy Keto recipes don't necessarily require a lot of preparation time or special ingredients. This fantastic Keto breakfast recipe is a wonderful example of how you can prepare a simple yet delicious meal that will keep you full for hours. Spinach is an excellent source of calcium, magnesium, and iron. Eggs, on the other hand, are an excellent source of protein. When combined with some extra virgin olive oil, you get a wonderfully balanced meal. It's a perfect recipe to serve as it is, or with your favorite Keto-friendly bread. It pairs perfectly with some sour cream or crumbled feta.

What are the best healthy Keto recipes?

When following the Keto diet, keeping the carbs low and fats high is very important. However, instead of loading up on unhealthy fats (such as butter, bacon, and similar), you can use some healthier options like olive oil, avocado, or nuts.

How to make the healthiest Keto recipes?

As mentioned above, replacing unhealthy fats with healthier options is a great way to make your everyday meal more nutritious. Also, choosing healthy sources of protein and adding plenty of low-carb vegetables to your meal is an excellent way to get the most out of your Keto diet.

How to make this recipe dairy-free?

For a dairy-free version, simply skip the Greek yogurt. Optionally, you can add one or two tablespoons of your favorite plant-based, Keto-friendly milk.

  • Net Carbs

    1.4 g

  • Fiber

    0.5 g

  • Total Carbs

    1.9 g

  • Protein

    5.9 g

  • Fats

    10.4 g

124 cals

Keto Scrambled Eggs with Yogurt, Spinach, and Tomatoes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Spinach

    Spinach

    2 cup

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Egg

    Egg

    3 medium

  • Dill weed, dried

    Dill weed, dried

    0.5 tsp

  • Greek yogurt

    Greek yogurt

    3 tbsp

  • Salt

    Salt

    0.25 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Cherry tomato

    Cherry tomato

    1.5 oz

Recipe Steps

steps 6

30 min

  • Step 1

    Roughly chop the spinach. Heat the olive oil in a large pan over medium-high heat. Add the spinach and season with some salt to taste.
    Step 1
  • Step 2

    Cook for 5 minutes, stirring occasionally. Taste and optionally add some more salt. Remove the spinach from the pan and set it aside.
    Step 2
  • Step 3

    Cut the cherry tomatoes in half, lengthwise. Add to the same pan and cook over medium heat for 2-3 minutes on each side. Remove the tomatoes from the pan.
    Step 3
  • Step 4

    Crack the eggs into a bowl. Add the Greek yogurt, dried dill, salt, and pepper. Whisk until thoroughly combined.
    Step 4
  • Step 5

    Pour the egg mixture into the pan. Cook for 20-30 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Cook until set.
    Step 5
  • Step 6

    Serve the eggs with the spinach and tomatoes. Taste, and optionally add some more salt or pepper. It pairs perfectly with sour cream.
    Step 6

Comments 6

  • LizPepper

    LizPepper 2 years ago

    This was really good! I ended up making it into an omelet and sautéed the spinach and tomato together. The eggs were so fluffy and the dill adds a delish flavor. Will make it again!

    • MarvellousKetone531234

      MarvellousKetone531234 2 years ago

      I was thinking of adding some cheese before I started cooking this, but decided to hold off before I tried it. Glad I did, because it was incredible without it!

      • OkayButterscotch

        OkayButterscotch 2 years ago

        What brand of yogurt do y’all use?

        • FeedmeSeymour1313

          FeedmeSeymour1313 2 years ago

          Whatever is on sale! This week, 2 for 1 on Cabot brand at Publix (32 oz)

      • Dominican

        Dominican 2 years ago

        Excellent, I added more seasoning.

        • Leebo66

          Leebo66 2 years ago

          Was a bit bland so added a wee bit of greggs Moroccan seasoning, otherwise yumm