Keto Greek Salad Summer Party Skewers

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    7 min

Keto Greek Salad Summer Party Skewers

These simple Keto party skewers are inspired by a classic Greek salad. Packed with Mediterranean flavors, these are a quick and easy to prepare snack food. Perfect for summer picnics, parties or simply as a snack between meals.

Keto Summer Party Skewer Ingredients

These Keto skewers are an explosion of flavor - both sweet and savory. Loaded with tangy feta cheese, cooling cucumber, sweet sun-dried tomatoes and salty Kalamata olives. The ingredients are simply diced into bite sized chunks and threaded onto toothpicks for serving.

Serving Suggestions

These Keto skewers are so simple to prepare but versatile in their uses. They make an excellent starter for your Summer BBQ guests. Alternatively these would make great lunch box fillers for food on the go.

  • Net Carbs

    3.3 g

  • Fiber

    1.3 g

  • Total Carbs

    3.9 g

  • Protein

    4 g

  • Fats

    7.3 g

98 cals

Keto Greek Salad Summer Party Skewers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pitted Kalamata Olives by Mezzetta

    Pitted Kalamata Olives by Mezzetta

    12 olives

  • Tomatoes Sun Dried Or Sundried

    Tomatoes Sun Dried Or Sundried

    6 piece

  • Feta Cheese

    Feta Cheese

    3-½ ounce

  • Cucumber

    Cucumber

    ¼ medium

Recipe Steps

steps 2

7 min

  • Step 1

    Dice the cucumber, and feta cheese into 12 even, bite sized chunks. Cut each sun-dried tomato in half. Arrange the cheese, cucumber, tomatoes and olives across a clean work surface.
    Step 1
  • Step 2

    Select 12 toothpicks. Divide the prepared ingredients evenly between the 12 toothpicks. You should have 1 of each ingredient per toothpick, for example, 1 olive, one piece of cucumber etc. Thread the ingredients on to the toothpicks. Refrigerate until ready to serve.
    Step 2