Keto Peanut Butter Glazed Chocolate Donuts

Keto Peanut Butter Glazed Chocolate Donuts are the perfect complement to a hot cup of coffee and helps to satisfy a sweet tooth (without the sugar crash)! The donuts are made with almond flour and healthy fats like olive oil. The donuts are wonderfully dairy-free too! Easy to whip up, these donuts bake in 12 minutes. Once cooled and removed from the pan, the donuts are dunked into a delicious peanut butter glaze.

Does this recipe require a special pan?

Yes, this Keto dessert recipe requires a donut baking pan. However, they are inexpensive and come in handy for other Keto and Low Carb donut recipes.

How is the peanut butter glaze made?

The peanut butter is mixed with the powdered sweetener first, and then almond milk is added to the peanut butter mixture one tablespoon at a time until all lumps are removed.

How do I remove donuts from the pan?

Allow the donuts to cool for several minutes before removing them from the pan. The donuts should still be warm. Use a butter knife and run the knife around the edges of each donut. Gently lift around the edges of the donut until the donut comes out. Also, be sure to use plenty of nonstick cooking spray before filling the donut pan.

Serving suggestions

Pair these non-dairy donuts with Keto Vegan Fat-Fueled Coconut Coffee:

https://www.carbmanager.com/recipe-detail/ug:d93d64e9-d8db-91b5-18a5-c58ecf09bf53/keto-vegan-fat-fueled-coconut-coffee

Net Carbs

3.4 g
Fiber

3.8 g
Total Carbs

28.5 g
Protein

8.2 g
Fats

19.8 g

225 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Almond flour

1.25 cup
Monk Fruit Erythritol Blend

0.33 cup
Baking powder

1 tsp
Cocoa powder

3 tbsp
Coarse Kosher Salt

0.13 tsp
Extra virgin olive oil

2 tbsp
Almond milk

2 tbsp
Raw egg

2 large
Vanilla extract

1 tsp
Monk Fruit Erythritol Blend

0.33 cup
Peanut butter, natural, unsalted

1 tbsp
Almond milk

2 tbsp

Step 1

Preheat the oven to 350 F. Spray a six-count donut pan with plenty of nonstick cooking spray. Try to use a nonstick cooking spray that does not have any soy products in it. In a mixing bowl, combine almond flour, sweetener, salt, baking powder, and cocoa powder.
Step 2

Next, add in the oil, almond milk, eggs, and vanilla extract. Mix using a whisk.
Step 3

Then use a teaspoon-sized cookie scoop and place four level scoops into each donut cavity.
Step 4

Spread the batter evenly in each cavity and then bake for 10-12 minutes or until puffed and cooked.
Step 5

While the donuts are cooling, make the glaze.
Step 6

Combine the peanut butter with the powdered sweetener and mix with a whisk to remove lumps. Add two tablespoons of almond milk one tablespoon at a time whisking well after each addition until smooth.
Step 7

Remove the donuts directly from the pan and dunk top down into the glaze. Allow glaze to dry slightly before serving.