Keto Vegan Coconut Cold Brewed Coffee

If you are a coffee fan and like coconut-flavored beverages, then you will love this Keto coffee recipe. It is prepared by cold brewing a mixture of coffee and toasted desiccated coconut. If you like your coffee black, this Keto coffee is an excellent option for coconut-flavored coffee without using coconut milk or cream.

What is cold brewed coffee?

Cold-brew is prepared by steeping coarse ground coffee with room temperature water in the fridge for 6 to 12 hours. The product is smoother, less bitter, and less acidic than coffee prepared with hot water. It is basically the coffee version of a slow-cooked meal; the flavors are more potent, and the drink’s quality is better.

What is the difference between iced coffee and cold-brew coffee?

Iced coffee is created by brewing hot coffee, then cooling it down and pouring it over ice. Cooling hot coffee causes it to oxidize; thus, its flavor flattens and becomes more acidic. Cold-brew is a better option for cold coffee drinks since it brews at a cold temperature, making it retain its flavors.

What type of coconut can you use?

You can use either unsweetened desiccated coconut or coconut chips. But to elevate the flavor, we recommend toasting it in a pan before adding it to the mixture. If you want a more subtle coconut flavor, then use untoasted coconut.

Is this recipe vegan?

Not only is this recipe vegan, but it is also gluten-free, sugar-free, and low-calorie. This allows you to add creamers and toppings without going overboard with calories in your morning coffee.

Can you drink this Keto coffee hot?

While cold brew coffee is usually served as iced coffee, you can heat it if that’s what you prefer. Heating it won’t ruin its smooth and subtle flavor.