Privacy Policy Terms Of Service
Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Beef Stroganoff Bowl

87 ratings

A hearty bowl of beef stroganoff makes for the perfect comfort food for lunch or dinner. Of course, for a low carb meal, these bowls are sans egg noodles. However, extra mushrooms make up for the delicious, savory flavor. Instead of sour cream, a sprinkle of shredded mozzarella cheese adds the tangy finish this dish needs to thicken the sauce. Enjoy these keto bowls piping hot!

  • Net Carbs

    5.3 g

  • Fiber

    1.7 g

  • Total Carbs

    7 g

  • Protein

    30.4 g

  • Fats

    20.6 g

324 cals

Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Butter

    Butter

    ½ tablespoon

  • Garlic Raw

    Garlic Raw

    1 clove

  • Yellow Onions

    Yellow Onions

    ¼ cup, chopped

  • Portabella Mushrooms

    Portabella Mushrooms

    6 ounce

  • Beef Broth

    Beef Broth

    ¼ cup

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Heavy Cream

    Heavy Cream

    ⅛ cup

  • Mozzarella Cheese Shredded by Kraft

    Mozzarella Cheese Shredded by Kraft

    ¼ cup

  • Parsley Raw

    Parsley Raw

    2 tbsp

  • Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    8 oz

Recipe Steps

steps 5

20 min

  • Step 1

    If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.
    Step 1

  • Step 2

    Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.
    Step 2

  • Step 3

    Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.
    Step 3

  • Step 4

    Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.
    Step 4

  • Step 5

    Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!
    Step 5

Explore More Recipes

View All Recipes

Comments 31

  • FavorableAvocado581925

    FavorableAvocado581925 4 days ago

    Fantastic! Loved it.

    • skidd10

      skidd10 a month ago

      Followed the recipe and it was delicious

      • Mmdriscoll87

        Mmdriscoll87 a year ago

        Wow this was delicious! I only had 1 bowl and felt satisfied. Great recipe!

        • SallySusan

          SallySusan a year ago

          This was so good ! Will be making this again!

          • PropitiousCauliflower904989

            PropitiousCauliflower904989 a year ago

            Turned out too brothy for me, but it's really good. Needs to be reduced after mushrooms are cooked.

            • Islindini

              Islindini a year ago

              Enjoyed this. Used stew meat and cheddar cheese as I don’t like Mozzarella. Also added some Chantelle mushrooms. Ate with asparagus.

              • FavorableRadish972290

                FavorableRadish972290 2 years ago

                I used ground chicken breast, added two shakes of worcestershire sauce, two T cream cheese, and some cayenne. No cheese. Excellent!

                • FantasticKetone365068

                  FantasticKetone365068 2 years ago

                  Really good! Rich creamy and delicious 😋

                  • Mouse

                    Mouse 2 years ago

                    Great flavours!!! I made a single portion for myself. I used cheddar as that’s all I had in fridge. I used brown button mushrooms which I had on hand. I ate it with leftover garden salad but this would do well with konjak root keto pasta!!! Hmm, next time😋

                    • RemarkableArugula318436

                      RemarkableArugula318436 2 years ago

                      I don’t like mushrooms so what could I use in place of those?

                      • IneffableArugula939738

                        IneffableArugula939738 a month ago

                        Spinach perhaps ?

                      • HappyCook82

                        HappyCook82 4 months ago

                        Asparagus, cook it with the steak and just stir in at the end so it's not overcooked, asparagus is amazing in creamy sauce dishes 😋

                      • JazzyMama

                        JazzyMama 2 years ago

                        Skip them and add more meat

                      • Mouse

                        Mouse 2 years ago

                        I’d say any low carb veggie that you do like. Cauliflower, green beans, zucchini (don’t cook till mushy, add near end)

                    • Annabelle

                      Annabelle 2 years ago

                      Made this for 3 people so added 1 more portion of meat only. It was gorgeous....had with some fried shredded cabbage . Very tasty and satisfying. Everyone loved it. Will definitely have again. Didn't change recipe at all apart from more steak.

                      • IncredibleKale816043

                        IncredibleKale816043 2 years ago

                        I made Poor Bachelor Man modifications. Lean ground sirloin, white mushrooms, shredded cheddar, sour cream. Very good. Nutritional info probably about the same.

                        • MirthfulMacadamia890263

                          MirthfulMacadamia890263 2 years ago

                          Great stroganoff, close to the one I use to make. Just removed the mozzarella and added Parmesan. It is a much better thickener. All in all great meal.

                          • GorgeousKetone61069

                            GorgeousKetone61069 3 years ago

                            I also added the ndl organic Angel hair - 3 carbs only

                            • StupendousAvocado290729

                              StupendousAvocado290729 3 years ago

                              Am😍zing wow luved this alot. I used exotic shrooms and sour cream not cream. I reckon this is better than normal stroganoff.

                              • AwesomeCauliflower390341

                                AwesomeCauliflower390341 4 years ago

                                New to this......Can someone tell me if this recipe is supposed to make one bowl or two?

                                • Bev

                                  Bev 2 years ago

                                  It says it makes 2 bowls but you can change serving size to 1 bowl to get precise amounts for recipe.

                                • LIL

                                  LIL 2 years ago

                                  Recipe above shows it makes 2 bowls.

                                • OutstandingAvocado729272

                                  OutstandingAvocado729272 4 years ago

                                  they have a serving calculator at the top of this recipe next to the word bowls.... it is up to you.

                                • Dave

                                  Dave 4 years ago

                                  Makes only one serving says at the beginning of the recipe

                                • ThatMichael

                                  ThatMichael 4 years ago

                                  I think the default is 2, but you can change how much you make. Above the ingredient list is a section called "About The Recipe". There's a paragraph of text then on the next line it will say "5 mins prep ... 15 mins cook" After that is a input field that says "2 bowls". You can change the 2 to a 4 and it will update all the quantities in the ingredient list so you'll have leftovers.

                              • Justafast1

                                Justafast1 4 years ago

                                This is probably one of the better ones we have tried so far. Others lack spice but this one was nice as is.

                                • Sporter1

                                  Sporter1 4 years ago

                                  Just started keto are these meals based on 1 portion. Thanks in advance. X

                                  • nossolosda2e

                                    nossolosda2e 3 years ago

                                    Recipe is for 2 bowls (it’s listed at the beginning of the recipe, before the ingredients. The statistics listed at the end are for one bowl (as in 1 serving)

                                  • MMMills

                                    MMMills 4 years ago

                                    Of you scroll down the recipe you’ll see how many servings and what the servings are based on. You can also alter servings (ex. change it from 4 to 2) and it will adjust the amounts to put in recipe. It’s good to pay attention to what the serving actually is, because sometimes 1 serving is very small

                                • Laura

                                  Laura 4 years ago

                                  Yummy, I had cauliflower rice with it and it was so filling. I used Créme Fraíche and buffalo mozzarella…scrumptious!

                                  • MirthfulAvocado507783

                                    MirthfulAvocado507783 4 years ago

                                    Meal prepped this with cauliflower rice, added some Parmesan on top and it was amazing! Definitely worth a try if you’re on the fence.