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prep time
9 min
cook time
20 min
ready time
29 min
Keto Roasted Radish Salad with Bacon Dressing
This simple salad is packed with tender roasted radishes, sweet red onion and baby leaf spinach, topped with a sweet dressing of oil, vinegar and crispy bacon!
This is a great option for a light lunch or served as a side salad.
Net Carbs
6.8 g
Fiber
7.3 g
Total Carbs
26.6 g
Protein
4.4 g
Fats
19.9 g
270 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
7 ounce
Olive Oil
2-½ tablespoon
Baby Spinach
2 cup
Bacon
2 slice - 6" long
Maple Flavored Syrup by Lakanto
2 teaspoon
Balsamic Vinegar
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Red Onion
¼ small
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
29 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the tips from the radishes, discard and cut the radishes in half. Arrange across a shallow baking tray and season with salt and pepper. Drizzle with a tablespoon of olive oil and toss to combine. Transfer to the oven to bake for 20 minutes until golden and tender.Step 3
Whilst the radishes are cooking, heat half a tablespoon of olive oil in a skillet and add the bacon. Cook through until really crisp then set aside to cool.Step 4
Thinly slice the onion and add to a large serving bowl along with the spinach and roasted radishes. Season to taste and toss to combine.Step 5
Crumble the cooked bacon into a small mixing bowl with the remaining olive oil, balsamic and lakanto. Stir to combine.Step 6
Drizzle the bacon dressing over the salad to serve.
Comments
Cherry blossom 4 years ago
This was good. It was a good blend of flavors. The only thing I’ll do different next time is add more bacon.