Keto Breakfast Chaffle Pizza

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    25 min

Keto Breakfast Chaffle Pizza

7 ratings

This chaffle is so crispy and delicious! It is made even more delicious topped with Mexican chihuahua cheese, scrambled egg and Canadian bacon to make a fun breakfast-style pizza. Feel free to sub the cheese for another shredded cheese and Canadian bacon for sausage crumbles or regular bacon.

  • Net Carbs

    4 g

  • Fiber

    2.5 g

  • Total Carbs

    6.5 g

  • Protein

    17.9 g

  • Fats

    25.7 g

332 cals

Keto Breakfast Chaffle Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    1 large

  • Avocado Oil

    Avocado Oil

    1 teaspoon

  • Raw Egg

    Raw Egg

    1 large

  • Coconut Flour

    Coconut Flour

    2 tablespoon

  • Mayo

    Mayo

    2 tablespoon

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Canadian Bacon

    Canadian Bacon

    2 slice - 2 1/2" diameter x 1/4"

  • Queso Chihuahua (Chihuahua Cheese)

    Queso Chihuahua (Chihuahua Cheese)

    6 tablespoon, shredded

Recipe Steps

steps 6

25 min

  • Step 1

    Scramble one egg and add a pinch of salt. In a small nonstick saute pan, cook the egg in avocado oil until softly scrambled. Set aside.
    Step 1
  • Step 2

    Preheat a waffle iron on medium-high heat. Combine two eggs, coconut flour, mayo and baking powder together in a mixing bowl.
    Step 2
  • Step 3

    Spray waffle iron with high temp grill non stick spray. Pour in waffle batter and cook in iron according to directions.
    Step 3
  • Step 4

    Remove waffle from the iron.
    Step 4
  • Step 5

    Top with shredded cheese, diced Canadian bacon and scrambled egg.
    Step 5
  • Step 6

    Place waffle on a baking sheet under a broil until the cheese is melted.
    Step 6

Comments 7

  • IdaM

    IdaM 2 years ago

    Quick and easy. As a person who has to be at work early I try to find meals that are both quick and simple as well as good. This by far met the mark!! I can get this together in a flash and sun get out the door on time. I actually used turkey pepperoni and one thin slice of turkey ham which really gave it the “pizza” feel!!

    • RousingAvocado536295

      RousingAvocado536295 2 years ago

      You can add " ANY topping and adjust macros accordingly. Don't want meat, don't use it. Like broccoli, use it. That simple. Love this recipe. Easy, adjustable to my taste. Yum

      • Moosley

        Moosley 3 years ago

        I'm so lost on the serving ? At top it says 1 serving , and shows One chaffle. But yet under recipe info it says 2 servings. What do I count ? The whole thing for one serving or will the whole thing be 2 servings and only 1/2 be one serving ???

        • Rm71

          Rm71 3 years ago

          They made a full size waffle. Cut in half for one serving or reduce the ingredients in half to make as a chaffle.

      • PurplePoet-10

        PurplePoet-10 3 years ago

        This is NOT vegetarian, why tag as veggie :-(

        • SplendidKetone696196

          SplendidKetone696196 3 years ago

          I simply remove one ingredient to make it vegetarian and still have a delicious meal.

      • UnbelievableRadish236442

        UnbelievableRadish236442 4 years ago

        Looking forward to trying this but Canadian bacon is pork...